Some things you just don't change. A lot has happened since Anna Karlsson baked her very first ginger thins in her little bakery in the finer parts of Stockholm. Today, Anna's Ginger Thins Delicate Swedish Cookies are known all over the world, but the original recipe she used back then hasn't changed one bit. It is still made with the same wonderful mixture of spices: cinnamon, ginger and cloves, always using traditional baking trays. Perhaps that's one of the timeless secrets as to why Anna's Pepparkakor are Sweden's number one favorite today--and have been since 1929.
Wheat Flour, Vegetable Margarine (Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Vegetable Monoglycerides, Citric Acid, Flavor), Sugar, Invert Sugar Syrup, Leavening (Sodium Bicarbonate), Cinnamon, Ginger, Cloves. May Contain: Peanut, Almond.
|Shipping Weight (in pounds):||0.33|
|Product in Inches (L x W x H):||2.5 x 6.0 x 2.5|
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