Enchilada Verde is a specialty of restaurants in Puerto Escondido, Mexico. Amy's chefs have added a special touch to Amy's Spinach & Cheese Enchilada Verde, blending organic spinach with jack cheese and queso fresco. The organic tomatillos in the sauce are grown especially for Amy's, cooked and blended with authentic Mexican spices to create this delicious sauce bursting with flavor.
Organic Brown Rice, Organic Black Beans, Queso Fresco And Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Animal Rennet]), Organic Tomatillos, Organic Onions, Organic Corn Tortilla (Organic White Corn Cooked In Water With A Trace of Lime), Organic Tomato Puree, Filtered Water, Organic Spinach, Organic Corn, Organic Bell Peppers, Organic Carrots, Organic Garlic, Sea Salt, Organic Extra Virgin Olive Oil, Organic Cilantro, Jalapeno Peppers, Grade AA Butter (Cream, Salt, Annatto), Organic Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Distilled Vinegar (Gluten Free), Organic Cane Sugar, Spices, Organic Green Chiles, Organic Lime Juice. Contains Milk. This Product Is Made In A Facility That Processes Foods Containing Wheat, Soy, Tree Nuts And Seeds (Including Sunflower Seeds). Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs.
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