Our delicious enchiladas are made from a genuine Mexican recipe handed down through generations of chefs at one of San Francisco's finest mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a traditional Mexican sauce made from organic tomatoes.
Ingredients (Vegan): Filtered Water, Organic Corn Tortillas (Organic White Corn Cooked In Water With A Trace Of Lime), Organic Tomato Puree, Organic Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Black Beans, Organic Yellow Corn, Organic Onions, Expeller Pressed High Oleic Safflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Organic Tapioca Flour, Black Olives, Organic Garlic, Organic Green Chiles, Sea Salt. Contains Soy.
|Shipping Weight (in pounds):||9.5|
|Product in Inches (L x W x H):||7.25 x 5.125 x 1.75|
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