American Diabetes Association Guide to Healthy Restaurant Eating: What to Eat in America's Most Popular Chain Restaurants

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American Diabetes Association Guide to Healthy Restaurant Eating: What to Eat in America's Most Popular Chain Restaurants

Format:  Paperback,

830 pages

Publisher: Pgw

Publish Date: Feb 2009

ISBN-13: 9781580403153

ISBN-10: 1580403158

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Book Information

The following content was provided by the publisher.

The bestselling restaurant guide for people with diabetes

This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes, pre-diabetes, heart disease, and weight challenges. Reflecting the most recent additions and deletions to the restaurant industry's ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants.

Along with nutrition facts, this book provides the skills and strategies readers need to find healthy choices in restaurants across America. Thousands of nutrition facts are listed for your favorite restaurant foods--from donuts to pretzels, sweet and sour pork, burritos, pasta, burgers, pizza, and more. Complete nutrition information includes calories, carbohydrates, fiber, fat, saturated fat, protein, and diabetic exchanges.

Specifications

Publisher: Pgw
Publish Date: Feb 2009
ISBN-13: 9781580403153
ISBN-10: 1580403158
Format: Paperback
Number of Pages: 830
Shipping Weight (in pounds): 1.35
Product in Inches (L x W x H): 4.25 x 7.0 x 1.75

Chapter outline

TOC N/A

Book description

The bestselling restaurant guide for peoplewith diabetes!

This bestselling and indispensable guide contains themost complete and user-friendly restaurant nutritionfacts for people living with diabetes, pre-diabetes, heartdisease, and weight challenges. Reflecting the mostrecent additions and deletions to the restaurant industry’sever-changing menus, this revised and expandededition covers more than 5,000 menu items from morethan 60 chain restaurants.

Along with nutrition facts, this book provides the skillsand strategies readers need to find healthy choices inrestaurants across America. Thousands of nutritionfacts are listed for your favorite restaurantfoods—from donuts to pretzels, sweet and sour pork, burritos, pasta, burgers, pizza, and more. Completenutrition information includes calories, carbohydrates, fiber, fat, saturated fat, protein, and diabetic exchanges.

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