Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research

Format:  Hardcover,

292 pages

Publisher: Elsevier Science Serials

Publish Date: Jul 2009

ISBN-13: 9780123744401

ISBN-10: 0123744407

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Book Information

The following content was provided by the publisher.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948


Publisher: Elsevier Science Serials
Publish Date: Jul 2009
ISBN-13: 9780123744401
ISBN-10: 0123744407
Format: Hardcover
Number of Pages: 292
Shipping Weight (in pounds): 1.32
Product in Inches (L x W x H): 6.25 x 9.25 x 1.0
Walmart No.: 9780123744401

Chapter outline

Fish-Induced Keriorrhea
Haze in Beverages
Carnosine in Nutrition and Health
Recent Advances in Microbial Safety of Fresh Fruits and Vegetables
Quinoa: Composition, Chemistry, Nutritional and Functional Properties
Understanding Oil Absorption During Deep-Fat Frying
Introduction of Oats in the Diet of Individuals with Celiac Disease
Pesticide Influences in Fermentation

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