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Annalise G. Roberts
Book Information
The following content was provided by the publisher.
This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.
Specifications
| Author: | Roberts, Annalise G. |
| Publisher: | Pgw |
| Publish Date: | Sep 2008 |
| ISBN-13: | 9781572840997 |
| ISBN-10: | 1572840994 |
| Format: | Paperback |
| Number of Pages: | 211 |
| Shipping Weight (in pounds): | 1.0 |
| Product in Inches (L x W x H): | 6.9 x 0.6 x 8.8 |
Rated 4.5 out of 5 by 2reviewers.
Rated 5 out of 5 by GFmom77 AMAZING!!!! This cookbook is a terrific addition to any Gluten Free household. I have not found a recipe in this book that my family does not adore! It is a treat to be able to have a GREAT pizza, AMAZING muffins, cookies, and cakes again. The recipes are easy to make and taste great! 01/07/2011
Rated 4 out of 5 by ChicagoDebbie Good I was a little surprised that the book inside is black and white pictures but so far the information is very helpful and the recipes seem to be well worth the trouble. Since it is gluten free, it is usually more complicated and the recipe book explains things very well, as well as explaining the ingredients and their different uses in the gluten free lifestyle. 11/05/2012
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