Gluten-Free Baking Classics

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Paperback, Agate Surrey, 2008, ISBN13 9781572840997, ISBN10 1572840994
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Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Paperback, Agate Surrey, 2008, ISBN13 9781572840997, ISBN10 1572840994

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Paperback, Agate Surrey, 2008, ISBN13 9781572840997, ISBN10 1572840994

We were captivated by these perfect chocolate chip cookies with a crisp yet yielding texture and we dare anyone to detect that they weren't made with traditional wheat flour.

--Gourmet, on Annalise's gluten-free chocolate chip cookies from Gluten Free Baking Classics

Now in a dramatically expanded second edition, with more than 40 great classic baking recipes, plus expanded information on the art and science of gluten-free baking.Gluten-Free Baking Classics combines easy-to-use recipes and techniques for baking everyday basics (bread, bread crumbs, pizza, and cookies) as well as the classics that would be expected in any good baking book: simple chocolate and vanilla layer cakes, angel food cake, carrot cake, brownies, lemon squares, biscuits. Author Annalise Roberts has devised breakthrough recipes using precise mixes of non-wheat-based, gluten-free flours that produce to-die-for delicious baked goods. When you, your family, and your guests are enjoying them these delicious and healthful baked treats, you would never guess that they are completely gluten-free.Gluten-Free Baking Classics is designed for a variety of baking skill levels. The recipes are varied enough to be of interest to more experienced bakers (for example, it includes recipes for eclairs and cream puffs), as well as those just starting out (simple shortbread cookies and corn muffins). In fact, it is perfectly suited for the gluten-free baking novice because it contains detailed instructions on how to get started as well as classic baking techniques and guidelines to help assure success. Moreover, it includes valuable insights on how to incorporate gluten-free baking into your busy weekly schedule, and why baking wholesome and delicious breads, muffins, cakes, and other items can be so important for emotional as well as physical well being.So what's new in the second edition? See below: Chapter 3 Getting StartedUpdates/changes to copy to include new break down within chapter: The Science of Baking with Gluten-free floursThe Art of Baking with Gluten-free floursAlso will include a new FAQ culled from correspondence to website and classes and lecturesChapter 4 Muffins: (3 new recipes)Banana Nut BreadCinnamon RollsHot Cross BunsChapter 5 Cake: (3 new recipes)European Style Yeast Coffee Cake (Cheese Filled)Crumb CakeHazelnut CakeChapter 6 - Pie and Tart: (2 new recipes)Rustic Apple TartRustic Plum TartChapter 7 - Cookies: (5 new recipes)Gingerbread MenMandelbrotWalnut MandelbrotBlack & White CookiesAlmond CookiesChapter 8 Other Sweet Treats: (3 new recipes)Apple Cider DoughnutsOld Fashioned Buttermilk DoughnutsChocolate Cake DoughnutsChapter 9 - Bread: (18 new recipes)Buttermilk BreadMulti Grain Sandwich BreadCinnamon BreadCinnamon Raisin BreadHamburger/Hot Dog BunsEnglish MuffinsBagels"Rye" BreadMulti Grain Artisan BreadPecan Raisin Artisan BreadGolden Italian Bread with Raisins and FennelTraditional Dinner RollsMulti Grain Dinner RollsChallahBabka (Ukrainian Style)Irish Soda BreadSoft PretzelsNEW Chapter 10 Other Savories-: (7 new recipes)Fresh PastaHerbed StuffingButtermilk PancakesButtermilk WafflesCrepesFlour TortillasParathasPopovers

Specifications

Number of Pages: 211
Number in Series: 1
Original Languages: English
Author: Roberts, Annalise G.
Publisher: Pgw
Publication Date: September, 2008
ISBN-13: 9781572840997
Digital Video Formats: Paperback
Assembled Product Dimensions (L x W x H): 6.75 x 8.75 x 0.50 IN
ISBN-10: 1572840994
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Customer Reviews | 2 reviews | 4.5 out of 5

4.5 stars

2 reviews | 4.5 out of 5

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2 reviews | 4.5 out of 5

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AMAZING!!!!
1/7/2011

Customer review by GFmom77

5.0 stars 1/7/2011 by GFmom77
by GFmom77

This cookbook is a terrific addition to any Gluten Free household. I have not found a recipe in this book that my family does not adore! It is a treat to be able to have a GREAT pizza, AMAZING muffins, cookies, and cakes again. The recipes are easy to make and taste great!

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GFmom77
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Would recommend to a friend? Yes
Age:35 - 44
Ownership:2 - 7 weeks
Gender:Female
Usage:Every day
Good
11/6/2012

Customer review by ChicagoDebbie

4.0 stars 11/6/2012 by ChicagoDebbie
by ChicagoDebbie
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I was a little surprised that the book inside is black and white pictures but so far the information is very helpful and the recipes seem to be well worth the trouble. Since it is gluten free, it is usually more complicated and the recipe book explains things very well, as well as explaining the ingredients and their different uses in the gluten free lifestyle.

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ChicagoDebbie
Chicago
Would recommend to a friend? Yes
Ownership:2 - 7 weeks
Gender:Female
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Customer Reviews | 2 reviews | 4.5 out of 5

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