Gluten-Free Baking Classics

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Paperback, Agate Surrey, 2008, ISBN13 9781572840997, ISBN10 1572840994

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About this item

This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

Specifications

Publisher: Surrey Books
Publish Date: Sep 01, 2008
ISBN-13: 9781572840997
ISBN-10: 1572840994
Format: Paperback
Number of Pages: 250
Written in: ENG
Shipping Weight (in pounds): 0.8
Product in Inches (L x W x H): 9.0 x 7.0 x 0.5
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Customer Reviews | 2 reviews | 4.5 out of 5

4.5 stars

2 reviews | 4.5 out of 5

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AMAZING!!!!
1/7/2011

Customer review by GFmom77

5.0 stars by GFmom77

This cookbook is a terrific addition to any Gluten Free household. I have not found a recipe in this book that my family does not adore! It is a treat to be able to have a GREAT pizza, AMAZING muffins, cookies, and cakes again. The recipes are easy to make and taste great!

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GFmom77
PA
Would recommend to a friend? Yes
Ownership:2 - 7 weeks
Gender:Female
Age:35 - 44
Usage:Every day
Good
11/6/2012

Customer review by ChicagoDebbie

4.0 stars by ChicagoDebbie

I was a little surprised that the book inside is black and white pictures but so far the information is very helpful and the recipes seem to be well worth the trouble. Since it is gluten free, it is usually more complicated and the recipe book explains things very well, as well as explaining the ingredients and their different uses in the gluten free lifestyle.

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ChicagoDebbie
Chicago
Would recommend to a friend? Yes
Ownership:2 - 7 weeks
Gender:Female
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