Professional Baking [With Cards]

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Professional Baking [With Cards]

Format:  Hardcover,

770 pages

Publisher: John Wiley & Sons Inc

Publish Date: Mar 2008

ISBN-13: 9780470316528

ISBN-10: 0470316527

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Book Information

The following content was provided by the publisher.
Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon.com review
Professional Baking is the most widely used textbook for the introductory baking course. Its comprehensiveness is unmatched in the market and its clear and technically accurate content provide readers with the base of knowledge that they need to further their skills.
This new edition continues to provide comprehensive coverage of the basics (bread making and cake mixing) and provides enhanced coverage of higher level techniques (pastry, chocolate, sugar work), which are becoming increasingly common in the introductory course.

Specifications

Author:
Publisher: John Wiley & Sons Inc
Publish Date: Mar 2008
ISBN-13: 9780470316528
ISBN-10: 0470316527
Format: Hardcover
Number of Pages: 770
Shipping Weight (in pounds): 4.88
Product in Inches (L x W x H): 8.83 x 1.44 x 10.99

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