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Brinkmann Smoke'N Grill Charcoal Smoker

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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Enjoy slow-cooked barbeque and authentic smokehouse flavor with the easy-to-use and large capacity Brinkmann Smoke 'N Grill Charcoal Smoker. This outdoor cooking center is perfect for backyard gatherings. You can cook enough meat to feed everyone and probably still have some room left over for smoked veggies and other side dishes. This barbeque charcoal grill has a fully hinged chrome door that seals tight to hold in the heat. You'll appreciate the wooden carrying handles that stay cool and are securely attached to the grill. Inside this Brinkmann charcoal grill, you can cook up to 50 lbs of food at once. There are two chrome-plated grills, an upper and lower, so you can use the bottom for a ham or turkey and the top for hot dogs and patties. The grill comes complete with an easy-to-read internal temperature gauge.

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Enjoy slow-cooked barbeque and authentic smokehouse flavor with the easy-to-use and large capacity Brinkmann Smoke 'N Grill Charcoal Smoker. This outdoor cooking center is perfect for backyard gatherings. You can cook enough meat to feed everyone and probably still have some room left over for smoked veggies and other side dishes. This barbeque charcoal grill has a fully hinged chrome door that seals tight to hold in the heat. You'll appreciate the wooden carrying handles that stay cool and are securely attached to the grill. Inside this Brinkmann charcoal grill, you can cook up to 50 lbs of food at once. There are two chrome-plated grills, an upper and lower, so you can use the bottom for a ham or turkey and the top for hot dogs and patties. The grill comes complete with an easy-to-read internal temperature gauge.

Brinkmann Smoke N Grill Charcoal Smoker:

  • Hinged chrome door
  • Barbeque charcoal grill comes with two chrome-plated steel grills
  • Wooden handles
  • Black color

Specifications

Primary Color: Black
Multi Pack Indicator: No
Battery Type: Does Not Contain a Battery
Model No.: 810-5301-W
Shipping Weight (in pounds): 21.0
Walmart No.: 1684956
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Manuals & Guides

Customer Reviews

Customer Reviews | 151 reviews | 3.9 out of 5

4.0 stars

151 reviews | 3.9 out of 5

4.0 stars

151 reviews | 3.9 out of 5

79%
Would recommend to a friend
5 stars
83
4 stars
28
3 stars
12
2 stars
5
1 stars
23
1-5 of 130 total reviews
79%
Would recommend to a friend

Age

Gender

5 Stars! Great Smoker!
5/27/2011

Customer review by JAYHAWKJAY

5.0 stars 5/27/2011 by JAYHAWKJAY
by JAYHAWKJAY

Great Smoker and a great price, this thing is plenty big for a first time smoker, I read reviews on people complaining about the door to add coals and wood is too small, its seems to work fine for me, you only add coals once every hour and a half if that, I added a few heavy hand full’s of coal twice in 5 hours of smoking, get some Kingsford chips a small bag is 2.99, soak them in water/ dry and throw them on it will smoke for about 20 min or so each time 2 hand full’s, if I knew smoking was this easy I would have been doing it a long time ago, 39 bucks at my Wal-Mart, get a chimney starter it saves tons of time and food taste better with no lighter fluid.

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JAYHAWKJAY
WICHITA, KANSAS
Would recommend to a friend? Yes
Age:25 - 34
Ownership:2 - 7 weeks
Gender:Male
Usage:Every few days
Good product, better price!!!
6/18/2012

Customer review by Dotman1298

4.0 stars 6/18/2012 by Dotman1298
by Dotman1298

I never used a smoker before. I am a Diners, Drive In's and Dives addict and most of what they do is barbecue/smoking meat and I wanted to give it a shot. My father in law and I always talk Triple D so I thought on a whim that for Fathers Day my wife and I would buy him one. I bought non lighter fluid infused charcoal, lighter fluid, Jack Daniels infused wood chips and for my first time smoking, I kept it simple. I only had about 6 hrs so I chose chicken leg/thigh and some country style ribs. I did a shake and bake style rub with some seasoned salt and some chicken rub and fired up the smoker. Just used water in the pan, no added marinades. Temp never got above halfway through "ideal" but also never got below "ideal" either. Six hours later we dug in and was ecstatic how good it turned out. It was absolutely an experiment and would do lots different but re the review summary, "good product, better price". In fact, I am on line now buying my own!!

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Dotman1298
Hagerstown, Md
Would recommend to a friend? Yes
Age:45 - 54
Ownership:1 week or less
Gender:Male
Usage:A few times per month
5 star with some changes.
3/14/2013

Customer review by An anonymous customer

4.0 stars 3/14/2013 by An anonymous customer
by An anonymous customer

I really like this smoker. I have had it for about 2 years and use it often. I have found some ways to improve the design however which are pretty simple. The first one I found searching the internet and that was to mount the support legs on the outside of the smoker rather than the inside. If you do this you need to purchase 2 or 3 patio bricks to support the charcoal pan, these bricks are cheap. Use the bricks to support the charcoal pan then when you need to add charcoal just lift the entire smoker off of the bricks/ charcoal pan, add charcoal, and replace smoker over coals. You can also put a small grill rack in bottom of charcoal pan to improve airflow under coals. I like to control the airflow so I usually seal around lid with rolled up aluminum foil. I drilled 3 holes in the lid and installed a round damper so I can control the upper airflow and temperature easier. To make clean up easier I usually buy a $1 aluminum pan to place the meat in on the smoker racks. All of this may sound like a lot of trouble for a smoker you purchase but the additions really don't cost much and can help the performance of the smoker.

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An anonymous customer
MN
Would recommend to a friend? Yes
Age:25 - 34
Ownership:Longer than one year
Gender:Male
Usage:A few times per month
First time BBQ smoker...
3/8/2011

Customer review by Lee10

5.0 stars 3/8/2011 by Lee10
by Lee10

I maded the decision to purchase the Brinkmann smoke n grill over the weber because of the price. Also, the Brinkmann has been rated as one of the best smokers. Set up was easy...just follow the instructions and be sure to cure your new smoker. My only advise is to load up the charcoal pan full of charcoals. Then, add a few hot charcoals from a charcoal chimmey. You get a much longer burn. Do not use lighter fluid...it will only shorten the burn time and you'll have to add more coals. Also, purchase a meat thermometer. You don't not want to open the lid and lose hit during the smoking process. Besides the tips, I smoked my first chicken thighs and they turned out great! Next step is pork shoulder. Enjoy and good luck!

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Lee10
Would recommend to a friend? Yes
SAD
6/22/2011

Customer review by MYDaycare

3.0 stars 6/22/2011 by MYDaycare
by MYDaycare

I was not overly impressed with this smoker. I chose it based on price and reviews, so I only have myself to blame. You get what you pay for with this particular smoker. The reviews that I had read were great and so for the price I got this for my husbands father's day gift. First off there were no holes or any way to release the ash off the bottom of the coals as you're cooking. The coals will smother in the ash if you're smoking all day as we were, so my husband had to improvise. Second there was no vent or way to regulate the heat inside. This would have been a nice added feature, but I guess I needed to buy a more expensive one for this. Overall it is made of good quality material and it arrived in a timely manner as well as easy to assemble . You can fit a lot of food in it, just a bummer you can't really get to the bottom rack without removing all food and rack above, this caused some issues as well, but our first meal did turn out to be a success.

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MYDaycare
Shelbyville, IN
Would recommend to a friend? No
Age:25 - 34
Ownership:1 week or less
Gender:Female
Usage:A few times per month
1-5 of 130 total reviews See all
1-5 of 130 reviews

Customer Reviews | 151 reviews | 3.9 out of 5

Customer Reviews

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Questions & Answers 24 questions
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by an anonymous customer 4/14/2011
12 answers
  • A. Hi, Please follow the steps below for Grilling and Searing on your Brinkmann 810-5301-W smoker: 1. Remove dome lid, cooking grills, water and charcoal pans from smoker body and set aside. 2. Place a drip pan/ash guard or its equivalent under the grill to catch embers, ashes or drippings. 3. Open the door on the smoker body. Place a cooking grill on lower support brackets. 4. If grilling food, place the charcoal pan on top of the cooking grill on lower support brackets. If searing food, place the charcoal pan on the upper support brackets. Make sure charcoal pan is resting securely on notched out step of all three support brackets. It is very important that the rim of charcoal pan is securely locked into the notches of upper support brackets. Doing so will hold the pan in place on brackets and prevent pan with hot coals from falling. 5. If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product. Carefully place 4-5 pounds of hot coals in the charcoal pan. Proceed to Step 7. If using charcoal lighting fluid, follow all manufacturer’s warnings and instructions regarding the use of their product. Use charcoal lighting fluid approved for lighting charcoal ONLY. Do not use gasoline, kerosene or alcohol for lighting charcoal. Place 4-5 pounds of high quality charcoal in charcoal pan. 6. Saturate charcoal with lighting fluid and wait 2 to 3 minutes for fluid to soak in. Store charcoal lighting fluid safely away from grill. 7. With the door open, carefully light the charcoal and allow to burn until covered with a light ash (approximately 20 minutes). This will allow charcoal lighting fluid to burn off. 8. If grilling food, place a cooking grill on upper support brackets. If searing food, place a cooking grill on top of charcoal pan on upper support brackets. 9. Place food on the cooking grill in a single layer with space between each piece and allow food to cook. 10. Always use a meat thermometer to ensure food is fully cooked before removing from smoker. 11. Allow grill to cool completely, then follow instructions in the “After-Use Safety and Proper Care & Maintenance” sections of this manual. Please click on the link below for a complete owner's manual for model 810-5301-W: http://www.brinkmann.net/products/details.aspx?item=810-5301-C Please feel free to call us at 800-527-0717 if we can be of further assistance. Thank you, Brinkmann Customer Service Team
    by BrinkmannCustomerService9/5/2015
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  • A. Yes. Just take out the water pan and move the coal pan up one level.
    by pcs568/21/2015
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  • A. It says you can, but I haven't been able to get the coals to stay hot enough long enough to grill.
    by Elizabeth03144/1/2015
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  • A. Yes just put the charcoal pan on the bottom grate then grill food on the top grate you will be surprised how well it works!
    by smokinginflorida19/13/2015
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  • A. yes, you just remove the pan that holds the water for smoking
    by StrongYoungSingleMom246/27/2015
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  • A. Yes. don't use water pan. Place meats on top or lower levels depending on long you need the meat to cook.
    by Josie279106/27/2015
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  • A. yes, just raise the charcoal pan to the top brackets and place cooking grill on it.
    by SavyShopper626/27/2015
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  • A. Absolutely, that is an option. Just leave out the water pan, install the middle rack first, set charcoal pan on middle rack and place food on top rack.
    by kmussel2k6/27/2015
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  • A. yes you can. Steaks, burgers, hotdogs, chicken. All meats and veggies are great on this grill
    by Islandgirl9276/27/2015
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  • A. Yes, it can work as a grill. You raise the charcoal pan and grill to the highest level and leave the lid off! It's a smoker and grill for the price of a grill.
    by MichaeltheMadMower6/27/2015
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by Estoyelpez 1/24/2012
11 answers
  • A. absolutely not
    by kirsta198110/17/2015
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  • A. No
    by An anonymous customer3/14/2013
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  • A. No.
    by chingu12/3/2012
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  • A. absolutely no
    by Walwards11/3/2012
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  • A. Not inside your home but in garage if door is kept open
    by An anonymous customer5/26/2015
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  • A. No. Never indoors.
    by sagebg9/6/2012
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  • A. No it gets really smoky.
    by pickles1116/9/2012
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  • A. NO!
    by RicMil4/29/2012
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  • A. no you never use this indoors
    by allshameless3/20/2012
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  • A. Hi, The Brinkmann 810-5301-W smoker is for outdoor use only. Do not operate smoker indoors or in an enclosed area. Please feel free to call us at 800-527-0717 if we can be of further assistance. Thank you, Brinkmann Customer Service Team
    by BrinkmannCustomerService8/29/2015
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by an anonymous customer 11/13/2010
11 answers
  • A. Let it cool completely, pour into plastic sack and place in garbage can.
    by An anonymous customer9/27/2015
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  • A. The fire pan just lifts out to be dumped.
    by chingu9/27/2015
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  • A. lift out the grills and the water pan to allow access to the charcoal bowl....you can then lift it out.
    by Qtrpol8/29/2015
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  • A. Take the charcoal pan out from the top, and dump out the pan. It stays very cleanable.
    by Walwards8/29/2015
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  • A. It can be pulled out the top and emptied
    by princesscarrie6/27/2015
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  • A. Hi, Always allow smoker and all components to cool completely before handling. Once cooled you can wash cooking grills, water and charcoal pans with hot, soapy water, rinse well and dry. Lightly coat cooking grills with vegetable oil or vegetable cooking spray. Please feel free to call us at 800-527-0717 if we can be of further assistance. Thank you, Brinkmann Customer Service Team
    by BrinkmannCustomerService8/29/2015
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  • A. You have to remove the pan from the grill through the top.
    by pcs566/27/2015
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  • A. Wait until it cools and remove the pan like you put in the smoker it is real easy
    by smokinginflorida16/27/2015
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  • A. After Charcoal cools, dump in heavy plastic bag. I also sometimes add water to ensure they are cooled. I rinse pan with water hose.
    by Josie279109/27/2015
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  • A. Allow charcoal to cool, I usually go about 2 days, then just lift out the charcoal pan and dump the ashes
    by kmussel2k6/27/2015
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Product warranty:  One Year Limited See details

Supplier Warranty: 
    For 1-year from date of purchase, The Brinkmann Corporation warrants the Smoke N Grill against defects due to workmanship or materials to the original purchaser. The Brinkmann Corporations obligations under this warranty are limited to the following guidelines:
    • This warranty does not cover smokers that have been altered or damaged due to: normal wear, rust, abuse, improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of The Brinkmann Corporation.
    • This warranty does not cover surface scratches or heat damage to the finish, which is considered normal wear.
    • The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.
    • This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.
        The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales receipt or invoice. To obtain replacement parts for your Smoke N Grill under the terms of this warranty, please call Customer Service Department at 800-527-0717. A receipt will be required. The Brinkmann Corporation will not be responsible for any smokers forwarded to us without prior authorization.

            EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.

                THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.

                    ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE SMOKE N GRILL TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
Safety Requirements: N
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