Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

Format:  Hardcover,

224 pages

Publisher: Random House Inc

Publish Date: Apr 2008

ISBN-13: 9780307381378

ISBN-10: 0307381374

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Book Information

The following content was provided by the publisher.
Trisha Yearwood, host of Food Network's "Trisha's Southern Kitchen," is adored by fans as one of country music's top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life-from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma-Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family's best-loved recipes. This is the kind of classic comfort food you'll want at the heart of your own family's mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don't have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha' s Chicken Tortilla Soup
Gwen's Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding
Along with the recipes for inviting soups, textural salads, home-style family entrees, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha's homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha' s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you'll enjoy with your family for years to come.

Specifications

Publisher: Random House Inc
Publish Date: Apr 2008
ISBN-13: 9780307381378
ISBN-10: 0307381374
Format: Hardcover
Number of Pages: 224
Shipping Weight (in pounds): 2.2
Product in Inches (L x W x H): 6.25 x 10.75 x 1.0

About the author

Biography of Yearwood, Trisha

Born in 1964 in the small farming town of Monticello, Georgia, Trisha Yearwood became one of the most popular female country singers beginning in the 1990's. She studied music business at Nashville's Belmont College and interned at MTM Records before being hired as a backup vocalist by country star Garth Brooks. Yearwood was the first female country singer to sell a million copies of a debut album. She won Female Vocalist of the Year recognition from the Academy of Country Music in 1997 and 1998. Yearwood has also won three Grammy awards and had a recurring acting role on the television show "JAG".

Reviews

Review by Library Journal (2008-04-15)

Award-winning country-music star Yearwood grew up in Georgia and now lives in Oklahoma with her husband, Garth Brooks, and children. Several years ago, her mother, Gwen, and sister, Beth, put together a notebook of favorite family recipes for Trisha's birthday, which in turn inspired this compilation. All the recipes are simple and range from community-cookbook standards like Chicken Baked in Cornflake Crumbs and Pink

[Gelatin] - Salad to Southern classics such as Garlic Grits Casserole. There are color photographs throughout, along with personal anecdotes from the three Yearwood women. Buy for demand.

(c). Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Book description

Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha’ s Chicken Tortilla Soup

Gwen’s Fried Chicken with Milk Gravy

Stuffed Pork Chops

Breakfast Sausage Casserole

Blackberry Cobbler

Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Customer Product Reviews

Rated 4.7 out of 5★ by 25reviewers.
Rated 5 out of 5★ by Yummy cookbook I just got this book for Christmas and there are so many yummy home cooking recipes in there. I cannot wait to give some a try. Great Book for the price! 12/27/2008
Rated 5 out of 5★ by Great Cookbook From the beginning cook to the experienced, this is an excellent book. Easy to follow recipes, all of which use common, every-day ingredients. No running around town to find pricey, rarely used items. There isn't a bad recipe in the book. I hope Trisha does another cookbook and soon! 11/30/2008
Rated 5 out of 5★ by Great Book & Cookbook This cookbook is great not just one full of recipes, but one you can enjoy reading. Love it and can't wait to try the recipes. 05/24/2009
Rated 5 out of 5★ by Georgia Cooking in a Oklahoma Kitchen I love this cookbook It is very well written, and the receipes are great! 04/30/2008
Rated 5 out of 5★ by a very good product everyone in this family loves this cook book i have a hard time finding it some one is always borrowing it. 05/03/2008
Rated 5 out of 5★ by Nice gift! Has many recipes for beginners and for experienced cooks. Well written and easy to follow recipes. I am giving this as B'Day presents to 2 of my family. 06/29/2010
Rated 2 out of 5★ by ok The recipes were not what I expected. I love Trisha and Garth. I guess I was disappointed. 10/27/2010
Rated 5 out of 5★ by LOVE IT! Just love this cookbook. Lots of fantastic recipes. Made the homemade baked beans and they were Ahhmazing! Love reading her family stories too. I watch her cooking show weekly on the FN channel and most of the dishes she creates are in this book. It's nice to be able to just open the book and create her dishes instead of printing the recipes offline. And all her recipes are easy to make no complicated instructions or ingredients.I highly recommend this book! Will be getting her other cookbook as well. 06/22/2014
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