|Publisher:||Workman Pub Co|
|Publish Date:||May 2008|
|Number of Pages:||556|
|Shipping Weight (in pounds):||3.25|
|Product in Inches (L x W x H):||8.0 x 9.0 x 1.5|
Steven Raichlen, whose twenty books include the two-time James Beard Award-winning "High-Flavor, Low-Fat" cookbook series, the Julia Child/IACP Award-winning "Miami Spice", & the best-selling "The Barbecue Bible", is a cooking instructor & popular syndicated food columnist. He has appeared on "Good Morning America", "The Today Show", & CNN. He lives in Coconut Grove, Florida, with his publicist wife, Barbara.
|Grilling Basics: Answers to Frequently Asked Questions|
|Whats Your Beef?|
|High on Hog|
|A Little Lamb|
|Ground Meat, Burgers & Sausages|
|Bird Meets Grill|
|Water Meets Fire: Fish on the Grill|
|Hot Shells: Lobster, Shrimp, Scallops, and Clams|
|Vegetables: Greens Meet Grill|
|Rice, Beans, and Beyond|
|Sidekicks: Pickles, Relishes, Salsas, and Slaws|
|Rub It In|
|Fire and Ice: Desserts|
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.
And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.