Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Format:  Hardcover,

346 pages

Publisher: Workman Pub Co

Publish Date: Oct 2000

ISBN-13: 9781579651145

ISBN-10: 1579651143

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Book Information

The following content was provided by the publisher.
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.

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Publisher: Workman Pub Co
Publish Date: Oct 2000
ISBN-13: 9781579651145
ISBN-10: 1579651143
Format: Hardcover
Number of Pages: 346
Shipping Weight (in pounds): 4.3
Product in Inches (L x W x H): 11.43 x 1.29 x 10.12

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