Betty Crocker's Bisquick Cookbook

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Betty Crocker's Bisquick Cookbook

Format:  Hardcover,

302 pages

Publisher: John Wiley & Sons Inc

Publish Date: Aug 2000

ISBN-13: 9780764561566

ISBN-10: 0764561561

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Book Information

The following content was provided by the publisher.
The 150 best Bisquick recipes, collected for the first time
Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe You'll find:
* A full-color photograph of every recipe
* Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake
* Concealed wiro binding that allows the book to open flat for convenient cooking
* All-time favorite Bisquick recipes flagged
* Individual chapters on low-fat recipes and kid-friendly recipes
* High-altitude directions with every recipe
From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.

Specifications

Editor:
Publisher: John Wiley & Sons Inc
Publish Date: Aug 2000
ISBN-13: 9780764561566
ISBN-10: 0764561561
Format: Hardcover
Number of Pages: 302
Shipping Weight (in pounds): 2.6
Product in Inches (L x W x H): 8.92 x 1.24 x 10.48

Chapter outline

Best-Ever Breakfastp. 12
Savory Snacks and Breadsp. 68
Family-Pleasing Dinnersp. 104
Impossibly Easy Piesp. 160
Delicious Dessertsp. 192
Favorites Made Lighterp. 234
In the Kitchen with Kidsp. 262
Helpful Nutrition and Cooking Informationp. 286
Metric Conversion Guidep. 288
Indexp. 289

Book description

The 150 best Bisquick recipes, collected for the first time

Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You'll find:

* A full-color photograph of every recipe

* Step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake

* Concealed wiro binding that allows the book to open flat for convenient cooking

* All-time favorite Bisquick recipes flagged

* Individual chapters on low-fat recipes and kid-friendly recipes

* High-altitude directions with every recipe

From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.

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