The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
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About this item
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Provides recipes for gluten-free breads such as muffins, rolls, buns, breakfast breads, and crackers, and offers advice on where to buy gluten-free baking supplies.
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking
In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.
Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.
|Number of Pages:||284|
|Author:||Hagman, Bette , Green, Peter H. R., M.D.|
|Primary Shelf ID:||582476|
|Publisher:||Henry Holt & Co|
|Publication Date:||October, 2000|
|Digital Video Formats:||Paperback|
|Assembled Product Dimensions (L x W x H):||7.25 x 9.00 x 1.00 Inches|
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