Special Recipes from the Charleston Cake Lady

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Special Recipes from the Charleston Cake Lady

Format:  Paperback,

128 pages

Publisher: Harpercollins

Publish Date: Sep 2000

ISBN-13: 9780688170325

ISBN-10: 0688170323

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Book Information

The following content was provided by the publisher.

For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere. Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites. Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes. Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Odscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake. They'll all here and they've never been easier.

Specifications

Publisher: Harpercollins
Publish Date: Sep 2000
ISBN-13: 9780688170325
ISBN-10: 0688170323
Format: Paperback
Number of Pages: 128
Shipping Weight (in pounds): 0.45
Product in Inches (L x W x H): 6.75 x 7.25 x 0.25

Book description

For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere.  Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites.  Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes.  Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Odscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake.  They'll all here and they've never been easier.

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