Masterbuilt 30" Electric Smokehouse

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    Masterbuilt 30" Electric Smokehouse

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    $177.00

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    Item Description

    The Masterbuilt 30" Electric Smokehouse is an easy-to-use electric smoker that allows you to cook your favorite foods. This powder-coated steel smoker is styled like a refrigerator and has the capacity of holding up to 30 pounds of smoked foods, including treats such as barbecue chicken, jerky, or ribs. This Digital Electric Smoker has a digital control panel that allows you to set the temperature anywhere between 100 and 275 degrees Fahrenheit. You can also conveniently set the timer for up to 24 hours. You must of course be around to add wood chips, but this can be done with ease through the convenient side door. This Masterbuilt electric smokehouse has an internal smoking space of 4320 cubic inches. It also comes with four steel wire mesh cooking racks. The 800 watt heating element ensures quick cooking of the most difficult meats.
    Masterbuilt 30" Electric Smokehouse:
  • Capacity for holding up to 30 pounds of smoked foods
  • Smokes chicken, jerky, ribs and more
  • Digital control panel
  • Temperature range from 100 to 275 degrees Fahrenheit
  • 800 watt heating element
  • Internal smoking space of 4320 cubic inches
  • From the Manufacturer

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    Specifications

    Battery Type: Does Not Contain a Battery
    Primary Color: Black
    Multi Pack Indicator: No
    Model No.: 20070910
    Shipping Weight (in pounds): 52.0
    Product in Inches (L x W x H): 20.0 x 17.0 x 33.5
    Walmart No.: 001676146

    Customer Product Reviews

    Rated 4.5 out of 5★ by 429reviewers.
    Rated 5 out of 5★ by Great smoker, no hassle I have owned my smoker for over 2 years now and still loving it. Very easy to use, produces great smoke, temperature stays right on target. I have done ribs, chicken, brisket, pulled pork and it has been perfect every time. I used a charcoal bullet style before, and that was a pain to keep at temp, fit the amount of food I want to cook, and feed the fire and keep the smoke in. The seal on this door does a great job, the side feeder works good, and the vent on the top (well I have never actually changed it from the lightly open position I first set it to).Smoked 3 slabs of ribs and 2 chickens a couple weekends ago (that is the max capacity of this unit), and the family was begging me to do it again the following weekend. you won't be disappointed, especially for the money. 08/12/2013
    Rated 5 out of 5★ by very easy product My Husband and I have always used big propane smokers, so I was not so sure about ordering this electric smoker. We used it for a Birthday dinner 2 days after our purchase and we love it. It is so easy to use and you do not have to watch over it all the time. You just set the temperture and the time and just check it ever so often. The meat was juicy and tender. All of our Friends loved it. 10/22/2008
    Rated 5 out of 5★ by Great Little Smoker Very reliable and turns out great finished food. 03/22/2009
    Rated 5 out of 5★ by Masterbuilt 30" Electric Smokehouse Wow!! This thing is great! Used it on Father's Day weekend to smoke a 20 lb brisket and a pork roast. Worked excellent, food turned out great. Great price, and shipping was very quick. Would definetly recommend this to anyone shopping for a smoker! 07/04/2010
    Rated 5 out of 5★ by A good smoker I'v used my smoker 3 times on pork shoulder,leg quarters and baby backs.I was pleased with all of them.With just a cup of wood chips you can smoke for over 6 hrs.and come out with the best wood smoked flavor.I am still learning but I am well pleased with this product. 11/19/2010
    Rated 5 out of 5 should have got this years ago for the price, a nice smoker. Beats may homemade dishwasher smoker.Easy to assemble, easy and fast to use.I really like the digital temp and timer.Get One!! 11/30/2010
    Rated 4 out of 5★ by A good,solid smoker for a beginner or occasiona The smoker arrived on time, and was easy to assemble. My only disapointment was there were only a couple of recipies included. There was, however, an ad to buy a BBQ book.I smoked pork ribs first, guessing at the temp and time. 275 for 3.5 hours, with a rub recipe I pulled off line. They were good, but overdone. Next time 225 for 3.5 hours. Next was a pork butt, 8 hours at 225. Great!I picked this model because I will use it occasionally, and there is no way I am ever going pro. It makes good food, and I'm happy with that. 07/09/2012
    Rated 4 out of 5★ by The smell drives your neighbors crazy jealous ! Just got the smoker, used apple chips. Smoked a 5lb chicken 2.5 hr@225. Use a external temp gauge for food temp. Makes no guess work. Love this smoker so far! 03/25/2013
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