Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods
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Presents easy-to-follow recipes for low-fat versions of some of America's favorite brand-name foods, including Nabisco? Reduced-Fat Oreo? Cookies, McDonald's? Arch Deluxe? and Egg McMuffin?, and other treats. Original.
Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission--to re-create some of America's most popular food products without the fat--readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing--like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita--concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before--and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.
|Number of Pages:||242|
|Publisher:||Penguin Group USA|
|Publication Date:||June, 2000|
|Digital Video Formats:||Paperback|
|Assembled Product Dimensions (L x W x H):||6.25 x 9.25 x 0.75 IN|
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