The Tra Vigne Cookbook: Seasons in the California Wine Country

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The Tra Vigne Cookbook: Seasons in the California Wine Country

Format:  Hardcover,

215 pages

Publisher: Chronicle Books Llc

Publish Date: Sep 1999

ISBN-13: 9780811819862

ISBN-10: 0811819868

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The following content was provided by the publisher.
People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family. "The Tra Vigne Cookbook" celebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramis. With lush photographs and a strikingly contemporary design, "The Tra Vigne Cookbook" is a must-have cookbook this fall.

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Photographer:
With:
Publisher: Chronicle Books Llc
Publish Date: Sep 1999
ISBN-13: 9780811819862
ISBN-10: 0811819868
Format: Hardcover
Number of Pages: 215
Shipping Weight (in pounds): 3.4
Product in Inches (L x W x H): 9.7 x 1.0 x 11.1
Walmart No.: 0978081181986

Awards and Recognitions

  • James Beard Foundation KitchenAid Book Awards, 2000 (United States)
  • IACP Crystal Whisk Awards, 2000 (United States)

Book description

People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family.

The Tra Vigne Cookbook celebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramis. With lush photographs and a strikingly contemporary design, The Tra Vigne Cookbook is a must-have cookbook this fall.

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