The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery

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Hardcover, Simon & Schuster Books, 1999, ISBN # 0684859106

About this item

Presents more than seventy-five recipes from The Magnolia Bakery in New York's Greenwich Village, including lemon icebox pie, sweet potato pie, and pear pecan cake

About this item

Presents more than seventy-five recipes from The Magnolia Bakery in New York's Greenwich Village, including lemon icebox pie, sweet potato pie, and pear pecan cake

On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As "Time Out New York" says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."
Magnolia's owners Jennifer Appel and Allysa Torey know how, and in "The Magnolia Bakery Cookbook" they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, "The Magnolia Bakery Cookbook" will inspire you to turn on the oven and create sweet memories for your family and friends.

Specifications

Publisher: Simon & Schuster
Publish Date: Nov 1999
ISBN-13: 9780684859101
ISBN-10: 0684859106
Format: Hardcover
Number of Pages: 127
Shipping Weight (in pounds): 1.1
Product in Inches (L x W x H): 7.5 x 9.5 x 1.0
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Customer Reviews | 1 review | 5 out of 5

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Excellent cookbook
8/19/2007

Customer review by jigph

5.0 stars 8/19/2007 by jigph
by jigph

This book is great for first-time and advanced bakers.

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