About this item
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
|Contributed by:||United States Department of Agriculture|
|Publisher:||Dover Publications, Incorporated|
|Publish Date:||May 13, 1999|
|Number of Pages:||192|
|Shipping Weight (in pounds):||0.75|
|Product in Inches (L x W x H):||6.25 x 9.25 x 0.5|
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