Betty Crocker's Best Chicken Cookbook

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Betty Crocker's Best Chicken Cookbook

Format:  Hardcover,

304 pages

Publisher: Houghton Mifflin Harcourt

Publish Date: Jun 1999

ISBN-13: 9780028631554

ISBN-10: 0028631552

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Book Information

The following content was provided by the publisher.
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads and sandwiches; snappy stir-fries and skillet meals; as well as moist and tender baked and roasted chicken. Betty knows what consumers want, so there's an entire chapter of Super Express recipes for meals that can be made in 30 minutes or less to make mealtime a snap. Every recipe has fresh ideas for fabulous flavor variations, low-fat alternatives, easy dress-up suggestions, or cutting down your cooking time. This book is also jam-packed with beautiful photos throughout to tempt your tastebuds every step of the way, and includes a wide range of helpful information, from poultry shopping tips to foolproof carving guides for chicken and turkey. Learn how to cut up a whole chicken, step-by-step instructions for deboning and flattening breasts, the best ways to poach and microwave chicken, and an indispensable grilling chart. Check out the all-new section with handy advice on how to keep your chicken moist, plus the most up-to-date information concerning safety issues related to poultry.

Specifications

Author:
Publisher: Houghton Mifflin Harcourt
Publish Date: Jun 1999
ISBN-13: 9780028631554
ISBN-10: 0028631552
Format: Hardcover
Number of Pages: 304
Shipping Weight (in pounds): 2.6
Product in Inches (L x W x H): 8.4 x 1.18 x 10.32

Chapter outline

All about Chickenp. 7
Super Express. . . 30 Minutes or Lessp. 26
Stir-Fries and Skillet Mealsp. 70
Baked and Roasted Chickenp. 116
Great Chicken Classicsp. 148
Fire up the Grillp. 174
Salads, Sandwiches and Pizzap. 220
Soups, Chilies and Chowdersp. 266
Nutrition and Cooking Informationp. 294
Metric Conversion Chartp. 296
Indexp. 297

Book description

Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot! Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads and sandwiches; snappy stir-fries and skillet meals; as well as moist and tender baked and roasted chicken.

Betty knows what consumers want, so there's an entire chapter of Super Express recipes for meals that can be made in 30 minutes or less to make mealtime a snap. Every recipe has fresh ideas for fabulous flavor variations, low-fat alternatives, easy dress-up suggestions, or cutting down your cooking time. This book is also jam-packed with beautiful photos throughout to tempt your tastebuds every step of the way, and includes a wide range of helpful information, from poultry shopping tips to foolproof carving guides for chicken and turkey.

Learn how to cut up a whole chicken, step-by-step instructions for deboning and flattening breasts, the best ways to poach and microwave chicken, and an indispensable grilling chart. Check out the all-new section with handy advice on how to keep your chicken moist, plus the most up-to-date information concerning safety issues related to poultry.

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