The Pressured Cook: Over 75 One-Pot Meals in Minutes Made in Today's 100% Safe Pressure Cookers

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The Pressured Cook: Over 75 One-Pot Meals in Minutes Made in Today's 100% Safe Pressure Cookers

Format:  Hardcover,

259 pages

Publisher: Harpercollins

Publish Date: Mar 1999

ISBN-13: 9780688158286

ISBN-10: 0688158285

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Book Information

The following content was provided by the publisher.

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.

The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"

Specifications

Publisher: Harpercollins
Publish Date: Mar 1999
ISBN-13: 9780688158286
ISBN-10: 0688158285
Format: Hardcover
Number of Pages: 259
Shipping Weight (in pounds): 1.15
Product in Inches (L x W x H): 6.5 x 10.0 x 1.0

Reviews

Review by Library Journal (1999-02-15)

Sass is probably right to emphasize "100% safe" in her subtitle some cooks still have visions of exploding pressure cookers. However, that is not a danger with the newer cookers (and rarely was with older models) and should not keep home cooks from trying Sass's quick-and-easy imaginative recipes for one-pot meals. Author of the excellent Cooking Under Pressure (LJ 11/15/89), among many other titles, Sass has an engaging, no-nonsense style and offers many tips and variations for her wide-ranging recipes. Recommended for most collections.

(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Book description

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts.

These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.

The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"

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