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About this item
About this item
Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Paperback, Penguin Books, 1999, ISBN # 0141181559
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
|Number of Pages:||384|
|Series Title:||Penguin Classics|
|Publisher:||Penguin Group USA|
|Publication Date:||April, 1999|
|Digital Video Formats:||Paperback|
|Assembled Product Dimensions (L x W x H):||4.00 x 8.00 x 1.00 IN|
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