French Provincial Cooking

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Paperback, Penguin Books, 1999, ISBN # 0141181532

About this item

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

About this item

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.

Specifications

Publisher: Penguin Group USA
Publish Date: Apr 1999
ISBN-13: 9780141181530
ISBN-10: 0141181532
Format: Paperback
Number of Pages: 544
Shipping Weight (in pounds): 0.8
Product in Inches (L x W x H): 4.0 x 8.0 x 1.25
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