|Publisher:||Penguin Group USA|
|Publish Date:||Mar 2008|
|Number of Pages:||240|
|Shipping Weight (in pounds):||1.58|
|Product in Inches (L x W x H):||7.74 x 0.96 x 9.19|
What makes Melissa’s desserts and pastries special is that they are treats we all know and love with a fresh spin that make them more delicious than ever before. In The Sweet Melissa Baking Book, Melissa shares her simple, triedand-true techniques and her French-influenced, American-style baking approach. There are desserts for everyday, such as Double Dark Chocolate Cherry Cookies, and for more special occasions.
Warm and spirited, The Sweet Melissa Baking Book also contains charming anecdotes from Melissa’s life of baking. With more than one hundred recipes, the simple treats in this book will make each day and every special occasion sweeter.
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