About this item
About this item
?Red or green?? This is the most commonly asked question in New Mexico's restaurants. In Red or Green: New Mexico Cuisine, author Clyde Casey helps you decide that question, offering more than 200 recipes for traditional and modern dishes from New Mexico. And while this book specializes in chile cuisine, it features wonderful recipes of all kinds. You?ll find the exotic?Blue Cornmeal Pancakes with Green Chile Chutney, Blackened Tomato-Mint Salsa?along with classics such as Beef Enchiladas and Green Chile Stew. Also included are recipes for fish, wild game, salads, soups and desserts. In addition to the recipes, Casey discusses the various types of chile peppers. You?ll learn how to choose them, handle them, use them in cooking and order them by mail. Casey also introduces you to New Mexico's wine, one of the state's fastest growing products, and explores local wines and wineries. Finally, the book provides hints for high-altitude baking and a user-friendly index.
|Publisher:||Clear Light Pub|
|Publish Date:||Jun 2007|
|Number of Pages:||261|
|Shipping Weight (in pounds):||0.98|
|Product in Inches (L x W x H):||6.0 x 8.75 x 0.75|
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