Lodge Logic 12" Cast Iron Skillet

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By: Lodge
Walmart #: 001408710
Lodge Logic 12" Cast Iron Skillet
$19.97
$19.97
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  • Durable Cast Iron Skillet
  • Original nonstick surface
  • Customers also considered
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    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    We are proud to carry on the legacy started by our great-grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 12" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. This 12" skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This Lodge Logic cast iron skillet is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads on the Lodge Logic 12" Cast Iron Skillet! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire.

    About this item

    Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

    We are proud to carry on the legacy started by our great-grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware with the Lodge Logic 12" Cast Iron Skillet. It is completely versatile and will go from the kitchen to the campfire with ease. This 12" skillet will last for decades and continue to provide excellent performance year after year. Foundry-seasoned for a natural, easy-release surface that improves with each use. This Lodge Logic cast iron skillet is the perfect choice for searing, sauteing, simmering, braising, baking, roasting and frying. The rugged cast iron construction heats slowly and evenly. Not only can you fry chicken and eggs, you can bake biscuits, cakes and breads on the Lodge Logic 12" Cast Iron Skillet! You will find it perfect for use at home on any cooking surface stovetop (electric, gas or induction), on the grill or over the campfire.

    No other cookware has the same heat retention as cast iron. Now let's eat!

    Lodge Logic 12" Cast Iron Skillet:

    • Measures 12" Diameter; 2" Deep
    • Foundry-seasoned and ready to use Lodge Logic cast iron skillet
    • Helper handle eases portability
    • Lodge Logic 12" Cast Iron Skillet has sturdy, integral ovenproof handles
    • Optional cast iron lid available ~ not included (Model # L1OSC3)
    • Optional glass lid available for 12" skillet ~ not included (Model# GC12)
    • Optional Pan Scraper available ~ not included (Model# SCRAPERPK)
    • Optional Silicone Hot Handle Holder available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black)
    • Optional Silicone Assist Handle available in various colors and protects hands from heat up to 450F ~ not included (Model# ASAHH11 is black)
    • Safe for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill
    • Seasoned cast iron is the originalOriginal nonstick surface
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Natural Healthy Cooking
    • Cast iron is economical and durable
    • Makes a great gift
    • Model# L10SK3

    To Clean and Maintain Seasoning:

    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub with cooking oil

    Explore this item

    Specifications

    Color: Black
    Recommended Use: Cooking ,  Frying
    Fabric Content: 100% Multi
    Condition: New
    Material: Cast Iron
    Manufacturer Part Number: L10SK3
    Primary Shelf ID: 1074484
    Model: L10SK3
    Brand: Lodge
    Assembled Product Weight: 4.03 Pounds
    Assembled Product Dimensions (L x W x H): 18.00 x 12.00 x 2.25 Inches
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    Comparison Table

    Brand Image
    MADE IN AMERICA
    MADE IN AMERICA
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
    Lodge Logic 12" Cast Iron Cover
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 12" Deep Cast Iron Skillet
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/2" Cast Iron Griddle
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/2" Cast Iron Square Grill Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 10 1/4" Cast Iron Skillet
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Show
    Best seller ranking:

    Customer Reviews

    Customer Reviews | 460 reviews | 4.7 out of 5

    4.5 stars

    460 reviews | 4.7 out of 5

    4.5 stars

    460 reviews | 4.7 out of 5

    95%
    Would recommend to a friend
    5 stars
    382
    4 stars
    53
    3 stars
    8
    2 stars
    4
    1 stars
    13
    1-10 of 417 total reviews
    95%
    Would recommend to a friend

    Age

    Gender

    LODGE CAST IRON
    12/16/2012

    Customer review by lottajoy

    4.0 stars 12/16/2012 by lottajoy
    by lottajoy
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    Compared to more expensive cast iron, LODGE is a bit rougher where pan texture is concerned. It advertises that it is pre-seasoned, but LODGE said it is NOT. Therefore, many hours of prepping were involved before I fried the first egg - that stuck. I knew I would need to season more aggressively due to the roughness of the cast iron. Do not expect a smooth, mirrored finish as comes on high end cast iron. This is more rustic. After heating it to smoking on my stove, I applied olive oil sparingly then rubbed it in using a paper towel. I did this at least 20 times and the paper towel would shred due to the coarseness of the pan. After scraping it down with a metal spatula (many times) and re-seasoning many MORE times, I finally had the skillet of my dreams. Eggs might not slide around like they are on ice, but they do not stick now. Clean-up (unless you make gravy) requires a wipe-down with a dry cloth (since I stopped using paper towels) lol

    Was this review helpful? (84) (31)
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    lottajoy
    Florida
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every day
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    Improper packing ruined a great skillet
    5/6/2016

    Customer review by Ironman

    1.0 stars 5/6/2016 by Ironman
    by Ironman

    I ordered this skillet along with the 3 quart combo cooker. Both items were packed in one cardboard box with the combo cooker inside its own box while the 12" skillet was placed by itself on top of the combo cooker box along with a long ribbon of brown paper for packing material to secure it. As a result of the heavy skillet being so loosely packed inside of the shipping carton, it arrived with the handle broken off. Whoever packed my shipment apparently had no clue as to the fact that a 12" iron pan needed to be prevented from moving and properly cushioned during the shipping process.

    Was this review helpful? (10) (5)
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    Ironman
    Would recommend to a friend? No
    Good value
    9/22/2014

    Customer review by jenniebeme

    4.0 stars 9/22/2014 by jenniebeme
    by jenniebeme
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    This is a really affordable cast iron skillet. Word of caution, the heat distribution doesn't seem to be even -- it gets really hot in the center of the pan. However, I'm cooking on an electric stove and would probably have better results with gas. I tried to fry an egg in it this weekend and it stuck pretty bad, but I think the pan just needs to be seasoned more. Overall, I think it will meet my needs, I love the price, and I'm looking forward to "breaking it in"! :)

    Was this review helpful? (14) (9)
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    jenniebeme
    Frederick, MD
    Would recommend to a friend? Yes
    Age:25 - 34
    Gender:Female
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    I'm in love!
    8/17/2010

    Customer review by kut17

    5.0 stars 8/17/2010 by kut17
    by kut17

    Ever since I've taken up cooking, I've discovered that I have a classic, old fashioned outlook. I don't care for this 30 minutes or less pre-packaged food that everyone else does these days. I like cooking when it takes time and concentration because it always tastes great. Until I got this cast iron skillet, I never realized how good food really could be. I don't know how it does it, but food cooked in this skillet is much better. It doubles the flavor and gives it a really hearty taste. I could not be happier with this product. Even though maintenance can be kind of a pain for the first few months, it gets easier with each use and eventually it's easier than cleaning any other pan. My favorite things to make are breakfast foods (bacon, pancakes, eggs), steaks (sear on both sides and finish in the oven), and fried chicken (one of the best uses I have found for this pan). It's no wonder why cast iron cookware has been around for centuries: it works and works well!

    Was this review helpful? (47) (9)
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    kut17
    UT, USA
    Would recommend to a friend? Yes
    Age:18 - 24
    Ownership:9 - 10 months
    Gender:Male
    Usage:Once per week
    Didnt know what I had
    3/5/2011

    Customer review by BlackQTee

    5.0 stars 3/5/2011 by BlackQTee
    by BlackQTee

    You would not believe I bought these last year and maybe even longer than that and NEVER used them. I used it last night to fry some chicken. Simply because a friend was talking about them. I was shocked and awed and took me back to me child hood when no one could make fried chicken like your mother. =) ( didnt know it was the skillet) It was the most beautiful chicken I ever had. I decided to research information on cast iron skillets. They are a healthy way of cooking. The maintenance to me doesnt compare to other cooking utensils in which I have to poor comet in and soak them over night to dissolve the grease. I used some scalding hot water and a scrub brush. Sprayed and massaged with some pam on the inside perimeter and put on the stove on low for 15 minutes. It looks so beautiful. I just seasoned another grill bottom cast iron skillet that I will be using from now on. I also have a griddle stove top grill/griddle that I have used and always loved that. I am fully on the cast iron band wagon.

    Was this review helpful? (62) (22)
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    BlackQTee
    Naperville, IL
    Would recommend to a friend? Yes
    Age:25 - 34
    Ownership:Longer than one year
    Gender:Female
    Usage:Once per year
    A Natural source of Iron.
    3/2/2013

    Customer review by ShanaraNY

    5.0 stars 3/2/2013 by ShanaraNY
    by ShanaraNY

    My daughter has consistently low iron blood work, so I thought I would purchase a few cast iron items to start, and plan on changing over all my cookware! I feel good cooking on cast iron. I treated the skillet first by covering it in oil and baking at 300 degrees for hours. The skillet came out with a beautiful glaze on it. When I am finished cooking, I clean it out, put it on a burner on low, to dry any water off the pan, then re-coat in oil, and leave on the burner for another 5-10 minutes. It may all sound like a lot of work, but I really feel this pan is worth it. Once this skillet was treated, the glaze on it is like non stick wear, without nasty chemicals being used like Teflon. I have cooked anything from roasted vegetables, to fried chicken, and bacon and eggs, and everything slides off the skillet when I am done, and clean up only takes a wipe of a dish cloth, and everything I cook in this skillet is more nutritional, infused with natural iron. I highly recommend, and Walmart brings this to us at a fraction of the cost!

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    ShanaraNY
    NY
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:2 - 7 weeks
    Gender:Female
    Usage:Every day
    enjoying the heck out of it!
    2/19/2015

    Customer review by GuitarSlim

    5.0 stars 2/19/2015 by GuitarSlim
    by GuitarSlim
    Top 500 contributor

    got it on 2/16 and have used it every day. It is so much fun and so cool! I just started cooking more and have had difficulty getting used to stainless steel and non-stick (the temperatures can't be too high with those things). I was nervous foods will stick and they have just a little so far. I gather this is a little bit of a fine art, but "season" it after each use, that means paper towel a lil oil on it; Vegetable Oil. I see it is already forming a coating of it's own! It comes w some instructions, oil it a little more heavily at first. God it is cheap- $20! It is heavy, but strong and they say built to last a lifetimes. I believe it. But it heats hot and evenly and I think food tastes better coming off it. I hope to stay with it and see it through. I feel more like I am cooking the right way with it. I wasn't really concerned with the health hazards that are sometimes suggested w stainless steel and non-stick, though maybe a little in the back of my mind. The original way to go, and cheap!

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    GuitarSlim
    Would recommend to a friend? Yes
    Top 500 contributor
    Wonderful! I'm buying one more!
    1/21/2013

    Customer review by georgetoon

    5.0 stars 1/21/2013 by georgetoon
    by georgetoon

    I got tired of all the so called "non-stick miracle pans." They didn't work. Over the years, I had heard of all the health benefits that came with cooking in cast iron. So, I did some research. I was happy to see Walmart carrying the Lodge brand and that it's made in the good 'ol U.S.A.! My brother filled me in about cast iron cooking and even though this skillet is pre-seasoned, he strongly urged me to season it once more. It was easy enough. Lots of videos on youtube.com, even from Lodge themselves! The next morning, i made fresh home-fried potatoes, bacon, and eggs...and nothing sticked! That evening, I made a chicken and rice recipe for the oven. i mixed all the ingredients, placed it in the skillet, and popped it in the oven at 350 degrees for an hour and 20 minutes. Wow! Again, the food was great and nothing sticked. Clean up was a breeze! Hot water and a stiff brush. Then thoroughly dry and apply a few drops of vegetable oil to keep it in good shape. I plan to buy the 10 inch skillet. You can't beat the price or the quality! (And, I'm putting all those teflon pans in storage.)

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    georgetoon
    Ohio
    Would recommend to a friend? Yes
    Age:45 - 54
    Ownership:1 week or less
    Gender:Male
    Usage:Every day
    Excellent for Cooking- Learn Cast Iron Care First
    1/11/2009

    Customer review by CathyGag

    5.0 stars 1/11/2009 by CathyGag
    by CathyGag

    This pan is amazing! I was a little skeptical at first, but with the limited budget of a grad student I just couldn't afford the pricier "kitchen gadget store" models. I'm so glad I didn't pay more! Works beautifully for fried chicken, and does a splendid job in the oven with Food Network host Alton Brown's Pan Seared Rib Eye recipe (you've got to try it in the winter when you're crazing a great steak but it's just to cold to grill)... For the amount of money it's saved me on going to a steak house or great fried chicken joint it's been well worth the money and extra time required for maintaining it. I learned the hard way... Make sure you do your research on how to properly care for cast iron before bringing this baby home and using it for the first time. Mine has been used and abused for the past three years and it's definitely starting to show... I've been told though that it should re-season beautifully and be good to go again for years to come. And just an FYI - The Lodge 12-inch cast iron skillet just received America's Test Kitchen's top score out of all the cast iron skillets they reviewed, including several models sold 'exclusively' at those fancy kitchen stores for around $100.

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    CathyGag
    Ohio
    Would recommend to a friend? Yes
    Age:25 - 34
    Ownership:Longer than one year
    Gender:Female
    Usage:Once per week
    Wonderful
    5/19/2014

    Customer review by VivaLaWally

    5.0 stars 5/19/2014 by VivaLaWally
    by VivaLaWally
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.

    I have many older collectable skillets and several lodge cast iron items. I enjoy cooking with my older cookware because it gives me a sense of familial and national history. But, deep in the back of my mind I am concerned about damaging them, so I bought this skillet. I received it almost a week before it was expected; washed it and fried some chicken, and boy was it good! And, there was absolutely no concern about damaging the skillet, which made the experience even more pleasurable. The 12 inch skillet is heavier than most vintage and antique cast iron and it is not as smooth as the oldies. However, this finish is definitely not as rough as many of the competitors, especially some of the imported stuff. The skillet heated evenly and it was roomy enough for three large thighs. The 12 inch Lodge skillet was flat and sat evenly on the burner - some other brand new imports that I have seen, and damaged oldies, will wobble on the burner because the base is not flat - it is a keeper. Now, go on out and get yours before inflation makes the price of this skillet more expensive.

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    VivaLaWally
    Virginia
    Would recommend to a friend? Yes
    Age:45 - 54
    Gender:Male
    Verified purchaser
    Verified purchaser
    Customer has been confirmed to have purchased the item from Walmart.
    1-10 of 417 total reviews See all
    1-10 of 417 reviews

    Customer Reviews | 460 reviews | 4.7 out of 5

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    Back
    by Ron 12/24/2012
    13 answers
    • A. Here's the best info on seasoning cast iron. On a new pan, I do it 4 or 5 times at 500-degrees F. You don't want to go much over 500 because at 900 or so all of the finish will burn off. I use flaxseed oil but I believe raw linseed oil will work just as well. It's available at most any hardware store - just make sure it is fresh and raw and pure and cold pressed. http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
      by AlteRabe3/7/2016
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    • A. The Lodge 12" Cast Iron Skillet, as with the entire Lodge Logic collection, is electrostatically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. To maintain the seasoning, simply rub the clean skillet with cooking oil.
      by Lodge Product Expert6/10/2016
      Written by a verified representative from Lodge Product Expert
      Was this answer helpful? (48) (2)
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    • A. Vegetable oil.
      by EeeMann6/10/2016
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    • A. whatever cooking oil you have on hand. Shortning, vegetable oil, lard, whatever you have works just fine.
      by FloridaReviewer17/11/2016
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    • A. When you season it just use vegetable oil. Lodge preseasons it with a proprietary (vegetable) oil
      by Chooseyourpermanentnickna4/29/2016
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    • A. Little cooking oil. Wipe on with a paper towel.
      by Fastdoggie12/20/2015
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    • A. Fat.
      by LuvDisneyMom4/29/2016
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    • A. It's already seasoned. You grease or spray with Pam after use and cleanup.
      by Tbays034/5/2016
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    • A. http://www.lodgemfg.com/ look at there web site
      by robhrobh4/29/2016
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    • A. I used Crisco vegetable oil. I coated the entire skillet (inside and out) with a nice light coat. Then, Placed it in an oven at 350 degrees for an hour and half. I let it cool in the oven and removed. After each use, I wash it with hot water and and a stiff brush. Dry thoroughly, then add a few drops of vegetable oil to the inside to keep it in good shape for next use. I'm told, if cared for in this way, the non-stick quality gets better and better.
      by georgetoon4/29/2016
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    by an anonymous customer 9/2/2011
    12 answers
    • A. Yes, you can absolutely use a lid on the 12" Lodge Cast Iron Skillet and the other cast iron skillets in the collection as well. The 12" Cast Iron Cover (L8IC3) and the 12" Tempered Glass Cover (GC12) were designed to fit the 12" skillets and the corresponding sized Dutch Ovens. Lodge offers varying sizes of cast iron and glass covers.
      by Lodge Product Expert3/31/2016
      Written by a verified representative from Lodge Product Expert
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    • A. yes as long as it is oven safe
      by sorlyboy12/20/2015
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    • A. Yes, you can use a lid. There is a book I got with one of the cast iron skillets I just bought and it lists the different lids that go with the different sized pans. They are also preseasoned.
      by Nightwinds12/20/2015
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    • A. If you can find a lid that fits, by all means USE IT.
      by lottajoy12/20/2015
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    • A. Yes,they got a lid for all sizes.
      by Longtime2cum12/20/2015
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    • A. yes, why not? If it fits. Most of the castiron pots come with lids, but not the frying pans.
      by SHELLLS11/23/2015
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    • A. Yes, you can use a lid on cast iron skillets. I use a lid from one of my Calphalon pans and it works great.
      by Wondergoddess10/13/2015
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    • A. Yes, a standard 12" lid will fit but steam will escape from the pour spouts on either side of the cast iron skillet.
      by EeeMann4/19/2016
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    • A. yes
      by Klassiest11/29/2014
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    • A. yes
      by Irvinaaaa3/7/2015
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    by zeetzee 11/7/2011
    12 answers
    • A. As with the entire Lodge Logic Cast Iron collection, it is made in South Pittsburgh, TN...and has been since 1896!
      by Lodge Product Expert3/31/2016
      Written by a verified representative from Lodge Product Expert
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    • A. South Pittsburg, TN
      by Chooseyourpermanentnickna3/24/2016
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    • A. Proudly made in the USA!!
      by cmjt19423/31/2016
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    • A. USA
      by sorlyboy3/31/2016
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    • A. Home made in the USA.
      by lottajoy12/17/2012
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    • A. South Pittsburg,Tennessee 37380
      by Longtime2cum3/24/2016
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    • A. Made proudly in the USA
      by borntxn3/24/2016
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    • A. Made in the USA!!
      by Kyetta3/31/2016
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    • A. U.S.
      by Irvinaaaa3/31/2016
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    • A. Pittsburg, Tennessee
      by Foodie663/31/2016
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