Lodge Logic 10-1/2" Cast Iron Square Grill Pan

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By: Lodge
Walmart #: 001412180
Lodge Logic 10-1/2" Cast Iron Square Grill Pan
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Lodge 10-1/2\" Cast Iron Square Grill Pan:
  • Measures: 10-1/2\" Diameter; 1-3/4\" Deep
  • Lodge Logic 10-1/2\" Cast Iron Square Grill Pan is foundry-seasoned and ready to use
  • Produces beautiful grill marks
  • Sturdy integral oven-proof handles on the cast iron square pan
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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

The Lodge Logic 10-1/2" Cast Iron Square Grill Pan will expand the repertoire of what is cooked on your stovetop! We proudly carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. With its ribbed bottomed cooking surface, this cast iron square pan brings the barbecuer right to your stovetop and gives food professional-looking grill marks. It is awesome on gas, electric or induction stovetops and the raised ridges elevate the food above the fat. Steaks cooked in this Lodge Logic cast iron grill pan are much more tender than when cooked in a flat skillet. With proper care, it will last for generation after generation. Try the Lodge Logic 10-1/2" Cast Iron Square Grill Pan tonight for the best steak you will ever cook indoors! No other cookware offers the same heat retention as cast iron. Now let's eat!

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

The Lodge Logic 10-1/2" Cast Iron Square Grill Pan will expand the repertoire of what is cooked on your stovetop! We proudly carry on the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. With its ribbed bottomed cooking surface, this cast iron square pan brings the barbecuer right to your stovetop and gives food professional-looking grill marks. It is awesome on gas, electric or induction stovetops and the raised ridges elevate the food above the fat. Steaks cooked in this Lodge Logic cast iron grill pan are much more tender than when cooked in a flat skillet. With proper care, it will last for generation after generation. Try the Lodge Logic 10-1/2" Cast Iron Square Grill Pan tonight for the best steak you will ever cook indoors! No other cookware offers the same heat retention as cast iron. Now let's eat!


Lodge 10-1/2" Cast Iron Square Grill Pan:

  • Measures: 10-1/2" Diameter; 1-3/4" Deep
  • Lodge Logic 10-1/2" Cast Iron Square Grill Pan is foundry-seasoned and ready to use
  • Produces beautiful grill marks
  • Sturdy integral oven-proof handles on the cast iron square pan
  • Optional Silicone Hot Handle Holder available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black)
  • Optional Silicone Assist Handle available in a variety of colors and protects hands from heat up to 450F ~ not included (Model# ASAHH11 is black)
  • Optional Rectangle Grill Press available ~ not included (Model# LGP3)
  • Optional Round Grill Press available ~ not included (Model# LGPR3)
  • Optional Ribbed Panini Press ~ not included (Model# LPP3)
  • Optional Flat Iron Grill Press ~ not included (Model# LFIP3)
  • Safe for cooking on all surfaces: electric, gas and induction stovetops, oven, fire and grill
  • Seasoned cast iron is the original non-stick surface
  • Cast iron is best for even heating and heat retention
  • Cast iron is an excellent source of nutritional iron
  • Natural Healthy Cooking
  • Cast iron is economical and durable
  • Makes a great gift
  • Model# L8SGP3

To Clean and Maintain Seasoning:

  • Hand wash (add a little soap if you prefer)
  • Dry
  • Rub with cooking oil

Explore this item

Specifications

Primary Color: Black
Multi Pack Indicator: No
Model No.: L8SGP3
Shipping Weight (in pounds): 5.6
Product in Inches (L x W x H): 16.5 x 10.5 x 2.25
Walmart No.: 1412180
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Comparison Table

Brand Image
MADE IN AMERICA
MADE IN AMERICA
Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
ALL COOKING SURFACES
ALL COOKING SURFACES
Great for cooking on: electric, gas, induction, oven, fire and grill
Great for cooking on: electric, gas, induction, oven, fire and grill
SOURCE OF NUTRITIONAL IRON
SOURCE OF NUTRITIONAL IRON
Researchers have found that cooking in Cast Iron increases the iron content of food.
Researchers have found that cooking in Cast Iron increases the iron content of food.
ECONOMICAL AND DURABLE
ECONOMICAL AND DURABLE
Properly cared for Cast Iron will last for generations.
Properly cared for Cast Iron will last for generations.
Lodge Logic 12" Cast Iron Skillet
 
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Lodge Logic 10 1/2" Cast Iron Griddle
 
Yes
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Lodge Logic 10 1/2" Square Cast Iron Skillet
 
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Best seller ranking:

Customer Reviews

Customer Reviews | 190 reviews | 4.6 out of 5

4.5 stars

190 reviews | 4.6 out of 5

4.5 stars

190 reviews | 4.6 out of 5

94%
Would recommend to a friend
5 stars
144
4 stars
31
3 stars
5
2 stars
6
1 stars
4
1-15 of 165 total reviews
94%
Would recommend to a friend

Age

Gender

Lodge Products are TOPS!
10/17/2011

Customer review by BlackIronChef

5.0 stars 10/17/2011 by BlackIronChef
by BlackIronChef

I have been a fan of Lodge products for a long time. This grill pan did not dissapoint. I have been dabbling with hot sandwich's while I do research before I open my own business and this grill pan fit the bill for me. Not only have I used it to make Panini's, I have grilled several other foods for that "grill" mark look and they too have come out with the desired effect. I never considered buying a grill pan in the past concerned with the cleaning horror one my expect from having to clean between the grills. I was really surprised how easy it cleaned. The preseasoning by Lodge is fantastic! I make sure I don't overheat the pan and I wash with hot water only have the grill has had a chance to cool off a little. With good heat control and prompt cleaning with water only, you too will enjoy the same visual effect the Lodge Grill Pan leaves on meat and other frilled foods you cook in this pan for a VERY long time. You can find me on Facebook under SWLALeChienCookers, an outdoor dutch oven cooking group in LA

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BlackIronChef
Louisiana
Would recommend to a friend? Yes
Age:45 - 54
Ownership:2 - 7 weeks
Gender:Male
Usage:Once per week
EXECELLENT PAN WHEN USED CORRECTLY!
10/7/2012

Customer review by BarFight

5.0 stars 10/7/2012 by BarFight
by BarFight

EXCELLENT grill pan at an exceptional price. I've read other reviews that mention smoke and sticking, clearly they have the heat too high. Let me give you some tips. 1. Cast iron spreads heat quickly and evenly, so you do not need to use the same type of temperatures that you would with a stainless steel or copper pan. You need to adjust your temperatures so that your pan does not smoke or cause the meat to stick. My meat did not stick and there wasn't a smoke problem. I made filet Mignon and it came out better than I've EVER been able to make it at home with my stainless steel pans. The BEST advice I can give on using this pan properly is to adjust your heat! You WON'T need high heat for your steaks, use medium, you will still get great grill marks. AND it cooked the BEST steak I've ever made at home! I can't believe it was only $18!!!! I made a medium rare steak cooking 2 minutes per side!!! DELICIOUS!!!

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BarFight
Los Angeles, CA
Would recommend to a friend? Yes
Age:25 - 34
Ownership:1 week or less
Gender:Female
Usage:Every day
Great pan
1/27/2016

Customer review by Soltic

5.0 stars 1/27/2016 by Soltic
by Soltic

For my first time cooking with cast iron pans on my induction cook top, I love it. I can not wait to cook my steaks and or chicken. The first thing I cooked was bacon in it, it turn out great. Plus it adds to the seasoning too.

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Soltic
Would recommend to a friend? Yes
cast iron stovetop grill pan
2/1/2016

Customer review by Hedgehog2008

4.0 stars 2/1/2016 by Hedgehog2008
by Hedgehog2008

I am a senior citizen woman, the pan is just perfect for me since it is small but just right for one or two people; it is heavy so the front support handle makes it easier to carry. I needed this for the summer so I haven't tried it out yet but it seems to be durable. I will buy another for this price so I can grill the meat on one and the veggies on the other. The only drawback is the heavy weight, if I get another I will order the same size.

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Hedgehog2008
Would recommend to a friend? Yes
loved it
1/5/2016

Customer review by Roun

5.0 stars 1/5/2016 by Roun
by Roun

GREAT PRODUCT

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Roun
Would recommend to a friend? Yes
Dimensions are smaller
2/9/2008

Customer review by mvons

5.0 stars 2/9/2008 by mvons
by mvons

The dimensions listed are the outer edge. The inside of the pan is 9 inches. This only matters if you desire a bacon press for making sandwiches. You can only cook two steaks at a time. The two handles is a wonderful feature. The grill groves are very deep so the fat drains away. You need to take the time to get the pan hot so your food will cook fast.

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mvons
So Calif
Would recommend to a friend? Yes
Age:45 - 54
Ownership:1 week or less
Usage:Once per week
7/17/2013

Customer review by g7a8

5.0 stars 7/17/2013 by g7a8
by g7a8
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.

I love all the Lodge cast iron, they come pre-seasoned, but I always reseason all my new cast iron at least twice before I ever use it, I do it the old fashion way with lard, outside on my charcoal grill as hot as I can get it and for several hours recoating the inside several times and then making sure it cooks until all the lard is cooked into the iron, coating the inside bottoms especially, then I'm ready for years of fine cooking. When people say that food sticks they do not have the inside bottoms seasoned like they are supposed to be and I never use anything to clean except warm water and a paper towel, dry off and put away. If you cook on it often you should not have to put oil on it if it is properly seasoned and don't worry about germs and whatnot because when you preheat your pans, as you should before you use them but not too hot, it kills everything.

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g7a8
Tennessee
Would recommend to a friend? Yes
Age:55 - 64
Gender:Male
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
Lodgelogic SqGrill fry Pan
12/26/2015

Customer review by Mercy

4.0 stars 12/26/2015 by Mercy
by Mercy

This fried pan worked well on my pork chops .

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Mercy
Would recommend to a friend? Yes
Pleased with purchase
6/2/2009

Customer review by murphyld

5.0 stars 6/2/2009 by murphyld
by murphyld

I had grill pan similar to this one years ago and I threw it away after using a few times because the seasoning came off of the grill-ribs and rusted pretty badly. I am happy to report that the new one that I purchased last week has a good seasoning finish that is holding up. The first two steaks that I cooked were burned on the outside and raw in the middle but this is my fault because I had the electric stove turned up to 9 the first time and 7 the second. This afternoon I cooked another steak that was very near perfect because I had the stove top set to 4; next time I'm going to try 3 1/2. I went to the Lodge website and read their recommendations for care and use. Their directions for cleaning were the same as how my mother told me to clean her iron skillet 30+ years ago; use hot water only with a plastic brush after it has cooled; no soap, no dishwasher, no S.O.S. pads. After cleaning towel dry and allow to air dry thoroughly before storing. The Lodge website also said that it was best to heat the skillet up in stages. I can't remember if the instruction was a general rule for iron cookware or if it was an instruction that was specific to use of the grill pan. I have been taking the temperature up to about 50% and let it set at this level for 5-6 minutes and then take it up to the cooking setting and leave it alone for another 5-6 minutes before beginning to cook. If you decide to buy one of these grill pans I hope that you enjoy yours as much as I'm enjoying mine.

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murphyld
Austin, TX
Would recommend to a friend? Yes
Age:35 - 44
Ownership:2 - 7 weeks
Gender:Male
Usage:Every few days
Excellent addition to collection
9/14/2011

Customer review by Vancook

5.0 stars 9/14/2011 by Vancook
by Vancook

I have spent many hours and many dollars on cast iron cookware. While it amazes me that people think that cast iron is so hard to clean and food "Sticks" because they don't know how to care for it, Lodge has made both very easy with their "Preseasoned" cookware. While the pre-seasoning is just a START to non-stick, it WILL improve with age if you take care of it the way it is SUPPOSED to be cared for. I have never owned a Lodge until this product, but I must say, I was really impressed with their pre-seasoning. While it wasn't perfect, it seared a nice ahi tuna fillet to perfection and the fish didn't stick. The next attempt at burgers, I got a little antsy and didn't let the sear finish on the second side, so I went to flip the burger and parts of it stuck. Again, a fault of MINE for not being patient to allow the food to release from the pan. however, the burgers still came out wonderful and very flavorful. For the burnt on part of the burger that stuck, I did what I have always done in my cast iron pans: While the pan is still hot, I added some VERY HOT water to the pan, boiled for a few seconds and used a vegetable brush to brush down the pan following the raised ridges. As always the food released from the pan. I rinsed the pan, wiped down with a paper towl and put back on the burner (now turned down to medium low) and let it sit for a few minutes to thoroughly dry out. Rubbed LIGHTLY with a thin layer of grapeseed oil, turned off the burner and let the pan cool down completely before putting away. I use the pan everyday, sometimes many times a day, and it LOOKS like it is brand new, and the seasoning has only gotten better. I like this so much, I am buying my sister one for Christmas this year, though I will make sure it is thorougly seasoned before giving it to her. Buy it, if you know what you are doing or are willing to learn the nuances of cast iron, you won't regret it.

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Vancook
Vancouver, WA
Would recommend to a friend? Yes
Age:35 - 44
Ownership:2 - 3 months
Gender:Male
Usage:Every day
Beyond what we expected
11/5/2013

Customer review by Catacomb

5.0 stars 11/5/2013 by Catacomb
by Catacomb
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.

We bought a NuWave induction burner but didn't want to pay their price for the grill accessory. I ordered this one at 1/3 of their price and used it last night for a steak. It was perfect and cooked evenly and fast. With cooler weather approaching a great alternative to outside grilling.

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Catacomb
Florida
Would recommend to a friend? Yes
Age:55 - 64
Ownership:1 week or less
Gender:Female
Usage:Every few days
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
Mmmm mmmm !!!
11/22/2008

Customer review by AppleTree

5.0 stars 11/22/2008 by AppleTree
by AppleTree

When you can't grill out, this is the next best thing !! Hamburgers and steaks taste delicious cooked in this pan. American made in Tennessee !!

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AppleTree
Somewhere, Georgia USA
Would recommend to a friend? Yes
Age:45 - 54
Ownership:2 - 7 weeks
Gender:Male
Usage:Every day
Cast Iron
12/4/2015

Customer review by Cakies13

5.0 stars 12/4/2015 by Cakies13
by Cakies13

Love this grill pan and cast iron lasts forever. I have other cast iron and have had it for about 40 years. As long as you keep them seasoned they work wonders and the taste is wonderful.

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Cakies13
Would recommend to a friend? Yes
Best Cast Iron Cookware I've ever owned
9/25/2013

Customer review by An anonymous customer

5.0 stars 9/25/2013 by An anonymous customer
by An anonymous customer
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.

This is truly an exceptional product. Well beyond my greatest expectations. It's the best thing I've ever bought from Walmart. It heavier than any other piece I own and it performs magnificently. Lodge Mfg. is truly the best, and only, source for American Cast Iron.

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An anonymous customer
Hackettstown, NJ
Would recommend to a friend? Yes
Age:55 - 64
Ownership:2 - 7 weeks
Gender:Male
Usage:Every day
Verified purchaser
Verified purchaser
Customer has been confirmed to have purchased the item from Walmart.
trust in lodge
12/5/2015

Customer review by DavidB

5.0 stars 12/5/2015 by DavidB
by DavidB

This grill pan is great for steaks and burgers.

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DavidB
Would recommend to a friend? Yes
1-15 of 165 total reviews See all
1-15 of 165 reviews

Customer Reviews | 190 reviews | 4.6 out of 5

Customer Reviews

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by Stewrap 5/23/2010
11 answers
  • A. yes but fill it about 1/3
    by hokysmoke2/12/2014
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  • A. Yes, it's delicious.
    by An anonymous customer9/25/2013
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  • A. Yes. You can certainly use this pan for frying, although Lodge does offer various sized Dutch Ovens and the appropriate sized deep fry baskets which may be a more suitable choice.
    by LoriClinger6/8/2013
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  • A. Yes. See previous answers for clean up afterwards
    by OneGlassyLady10/22/2012
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  • A. yes, you will have beautiful grill marks on the fish.
    by chili10109/3/2013
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  • A. Yes I am sure you can cook fish in this pan, just keep it seasoned so it won't stick.
    by Harleeangel682/16/2012
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  • A. This is my favourite use - the ridges add sear marks, but also keep the fish elevated slightly out of the fat. For salmon fillets i set timer for 12 minutes. Sear each side on high burner - move eachside slightly forcross sear marks - finish any time remaining in hot 375 oven. It wont burn, wont smoke up your kitchen and house wont smell of fish.
    by 123cook10/11/2015
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  • A. yes, fish, chicken. it is perfect
    by ESDE12/2/2011
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  • A. Absolutely! Just put oil in it.
    by raceuvfaith9/2/2011
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  • A. Yes, in theory you could. BUT, you would really be doing yourself a disservice. I would suggest frying fish in a cast iron dutch oven or a deep cast iron skillet (without ribs) like the Chicken fryer (which is awsome for frying chicken or fish or country fried steak and deep frying in general. I dont think the grill pan is 1) deep enough and 2) designed for deep frying like the other pots I mentioned. Try those, I think you will be quite satisfied. But the grill pan was not designed for "deep frying anything"...It was designed for "GRILLING" period. And grilling is NOT frying.
    by lilfarmtruck9/30/2015
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by jjdjfj 1/21/2012
11 answers
  • A. Yes, you can absolutely use the Square Grill Pan outside on the grill.
    by Lodge Product Expert10/4/2015
    Written by a verified representative from Lodge Product Expert
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  • A. Yes, no problem.
    by An anonymous customer1/4/2015
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  • A. Yes. Absolutely. As with all of the Lodge Logic cast iron cookware, this piece is a perfect choice for cooking on all cooking surfaces: electric, gas and induction stovetops, oven, fire and grill!
    by LoriClinger1/4/2015
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  • A. yes
    by Garbeque1/4/2015
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  • A. For sure! Perfect for wood fires too.
    by OneGlassyLady5/2/2015
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  • A. yes you can
    by chili10101/4/2015
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  • A. Yes, you can bc it's cast iron.
    by Veglover1/4/2015
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  • A. Sure. just watch out that it doesn't over heat..I would put it not quite over the coals...indirect. you can't hurt it since it's cast iron.
    by Chippy121/4/2015
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  • A. I am sure you can!
    by Harleeangel681/4/2015
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  • A. I don't see why not! I love mine!
    by Harleeangel681/4/2015
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by Mollo185 10/7/2012
11 answers
  • A. This grill pan should be washed by hand, not in the dishwasher.
    by Sandwal7/22/2015
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  • A. ABSOLUTELY NOT It will destroy the pan and it would be rusted before the drying cycle finishes ... Cast Iorn is pretty much self-cleaning rinse it out, wipe it down with a tiny bit of oil. The seasoning of the pan gets better the more you use it. If you wash it with detergent or soak the pan you will destroy it.
    by BigAlKy10/4/2014
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  • A. It is best to wash this by hand and dry and oil back up. That way it is not wet for very long. And you will have a working pan for a long time.
    by enigma206/18/2014
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  • A. No never.
    by halo652/17/2014
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  • A. no. the best thing I found is to use the same cleaners the Chinese use. they look like some stiff broomlike cleaner that you can hold in your hand. I just use the cleaner before the pan cools off. I take it to the sink and put it under the faucet and run water using the cleaner I mentioned above. It steams while I am cleaning it since it's still hot. No steel wool or harsh cleaners. you will destroy the finish if you do. then you will need to re-season it.
    by hokysmoke2/12/2014
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  • A. Neither I nor they recommend it - using soap regularly will degrade the seasoning.
    by An anonymous customer9/25/2013
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  • A. No. The dishwasher is not recommended for any Lodge cast iron cookware. Cleaning and maintaining the seasoning is as easy as 1-2-3. 1)Hand wash (add a little soap if you prefer) 2)Dry 3)Rub with cooking oil
    by LoriClinger6/8/2013
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  • A. only use hot water and scrub with a plastic brush, no soap.
    by brisa0620124/3/2013
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  • A. No, cast iron requires some special care. The proper care can be found at the Lodge cookware website.
    by Bugsley4/3/2013
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  • A. ABSOLUTELY NOT. Never wash ANY cast iron pans in the dishwasher or with any soap. If you follow the instructions for using cast iron you shouldn't have to. The blacker the pan, the better it is seasoned and you WANT that. Wipe out the pan with a paper towel. If there are little bits left stuck on, soak the pan in hot water for a bit and then scrape the softened bits off with a wooden spatula/spoon/bamboo scraper - or a bristle veggie brush. Dry completely and then swipe with a bit of olive/vegetable oil on a paper towel.
    by OneGlassyLady4/3/2013
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