Lodge Logic 10-1/2" Cast Iron Griddle

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By: Lodge
Walmart #: 550751948
Lodge Logic 10-1/2" Cast Iron Griddle
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  • Durable Cast Iron Griddle
  • Original nonstick surface
  • Made in the USA
  • About this item

    Once again, we remain true to the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. Cooking with the 10-1/2" Lodge Logic Cast Iron Griddle provides virtually endless possibilities and is essential for big breakfasts, quesadillas, roasted vegetables or grilled sandwiches. Break it in with some tasty pancakes, the low sides of the griddle makes flipping pancakes simple. Also works great as cookie sheet and do not hesitate trying it as a serving platter. The 10-1/2" Lodge Logic Cast Iron Griddle is made brutally tough for generations of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use. Use the Non-Stick Cast Iron Griddle on the stovetop, grill or in the oven. No other cookware has the same heat retention as cast iron. Proudly made in the USA since 1896! Now let's eat!

    About this item

    Once again, we remain true to the legacy started by our great grandfather, Joseph Lodge, as the sole American manufacturer of cast iron cookware. Cooking with the 10-1/2" Lodge Logic Cast Iron Griddle provides virtually endless possibilities and is essential for big breakfasts, quesadillas, roasted vegetables or grilled sandwiches. Break it in with some tasty pancakes, the low sides of the griddle makes flipping pancakes simple. Also works great as cookie sheet and do not hesitate trying it as a serving platter. The 10-1/2" Lodge Logic Cast Iron Griddle is made brutally tough for generations of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use. Use the Non-Stick Cast Iron Griddle on the stovetop, grill or in the oven. No other cookware has the same heat retention as cast iron. Proudly made in the USA since 1896! Now let's eat!

    Lodge 10-1/2" Cast Iron Griddle

    • Cooking Cast Iron Griddle Measures: 10-1/2" Diameter; 1/2" Deep
    • The 10-1/2" Lodge Logic Cast Iron Griddle is foundry-seasoned and ready to use
    • The Non-Stick Cast Iron Griddle has sturdy integral ovenproof handles
    • Optional Pan scraper available ~ not included (Model# SCRAPERPK)
    • Optional Silicone Hot Handle Holder available in various colors and protects hands from heat up to 450F ~ not included (Model# ASHH11 is black)
    • Optional Rectangle Grill Press available ~ not included (Model# LGP3)
    • Optional Round Grill Press available ~ not included (Model# LGPR3)
    • Optional Ribbed Panini Press ~ not included (Model# LPP3)
    • Optional Flat Iron Grill Press ~ not included (Model# LFIP3)
    • Safe for cooking on all surfaces: electric, gas and induction stovetops, oven, fire and grill
    • Cast iron is the original non-stick surface
    • Cast iron is best for even heating and heat retention
    • Cast iron is an excellent source of nutritional iron
    • Cast iron is economical and durable
    • Makes a great gift
    • Made in the USA
    • Cooking Cast Iron Griddle Model# L90G3To Clean and Maintain Seasoning:
    • Hand wash (add a little soap if you prefer)
    • Dry
    • Rub with cooking oil

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    Specifications

    Primary Color: Black
    Multi Pack Indicator: No
    Battery Type: Does Not Contain a Battery
    Model No.: L9OG3
    Shipping Weight (in pounds): 5.88
    Product in Inches (L x W x H): 15.0 x 10.56 x 0.75
    Assembled in Country of Origin: USA or Imported
    Origin of Components: USA or Imported
    Walmart No.: 550751948
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    Comparison Table

    Brand Image
    MADE IN AMERICA
    MADE IN AMERICA
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    Lodge Manufacturing is the ONLY American Cast Iron cookware manufacturer
    ALL COOKING SURFACES
    ALL COOKING SURFACES
    Great for cooking on: electric, gas, induction, oven, fire and grill
    Great for cooking on: electric, gas, induction, oven, fire and grill
    SOURCE OF NUTRITIONAL IRON
    SOURCE OF NUTRITIONAL IRON
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    Researchers have found that cooking in Cast Iron increases the iron content of food.
    ECONOMICAL AND DURABLE
    ECONOMICAL AND DURABLE
    Properly cared for Cast Iron will last for generations.
    Properly cared for Cast Iron will last for generations.
    Lodge Logic 10 1/2" Cast Iron Square Grill Pan
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic 12" Cast Iron Skillet
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Logic Round Grill Press
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Lodge Double Play Seasoned Cast Iron Reversible Griddle
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
     
    Yes
    Yes
    Show

    Customer reviews

    Customer Reviews | 145 reviews | 4.6 out of 5

    4.5 stars

    145 reviews | 4.6 out of 5

    4.5 stars

    145 reviews | 4.6 out of 5

    93%
    Would recommend to a friend
    5 stars
    114
    4 stars
    19
    3 stars
    1
    2 stars
    4
    1 stars
    7
    1-3 of 128 total reviews
    93%
    Would recommend to a friend

    Age

    Gender

    A time saver
    12/12/2008

    Customer review by JayinSD

    5.0 stars 12/12/2008 by JayinSD
    by JayinSD

    This griddle is so convenient. I keep it in my oven so I can get at it quickly to cook eggs, quesadillas, bacon, or things I want to warm up. Cast iron cookware is so convenient and easy to clean..especially after it has been properly seasoned. The product came seasoned but its best to add a season before your first use. To season, using vegetable shortening (preferred) or vegetable oil, rub a thin film all over the griddle. Place in a 350 degree oven for an hour. Afterwards, always using a little olive oil (or other oil or bacon grease) to cook with. After the griddle cools, use hot water and a plastic scrub brush to clean griddle. Wipe excess water off griddle. Place on a burner for about 30 secs to help burn off excess moisture. As I mentioned earlier, I keep my griddle in the oven, so if I even need to re-season (which should be done about once a year), I just put a little shortening on it and let it bake with whatever else I am cooking in the oven. You can also take this camping or on your barbecue grill cause it can take the heat. I strongly recommend this product.

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    JayinSD
    San Diego, CA
    Would recommend to a friend? Yes
    Age:55 - 64
    Ownership:2 - 3 months
    Gender:Male
    Usage:A few times per month
    Great Griddle
    10/28/2009

    Customer review by Shimmering7

    5.0 stars 10/28/2009 by Shimmering7
    by Shimmering7

    This is a great product fro anything you want to use a griddle for. I bought one from store for making indian pancakes (dosas), like it so much that I went to get another one. Couldn't find it at a store near me so got it using the ship-to-store feature(a really excellent feature I might add). Well from since then there has been no stopping me.......lol. Not really but I have been using the secound one for everything from omelets to making burgers. Yes I have been using this griddle to flip my own home made patties and its excellent. It heats up evenly and when added the right amount of oil it gives that perfect crust. Well I might be over board with it...but honestly it is sooo much better than non-stick seriously....I am a fan.

    Was this review helpful? (36) (1)
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    Shimmering7
    NJ
    Would recommend to a friend? Yes
    Age:25 - 34
    Ownership:7 - 8 months
    Gender:Female
    Usage:Every few days
    Excellent Product
    10/22/2007

    Customer review by johng

    5.0 stars 10/22/2007 by johng
    by johng

    I recently started using cast iron products (after tired of buying non stick pans) and was searching for a round griddle. This is the right size and not very heavy, compared to the other cast iron skillets/pans I am using. It is a very good buy for this price and I love using it everyday.

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    johng
    Boston, MA
    Would recommend to a friend? Yes
    Age:35 - 44
    Ownership:2 - 3 months
    Gender:Female
    Usage:Every day
    1-3 of 128 total reviews See all
    1-3 of 128 reviews

    Customer Reviews | 145 reviews | 4.6 out of 5

    Customer reviews

    4.5 stars
    145 reviews | 4.6 out of 5

    Customer Q&A

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    Questions & Answers
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    1-3 of 10 questions

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    in most of the comment i can c the word seasoning....wht s tht? y we should we do it? is it copulsary?
    by kirthi 8/4/2011
    12 answers
    • A. Lodge Logic is electrostatically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. This "seasoning" allows for a natural, easy-release finish that improves with use. Keep your cast iron clean, dry and coated with oil in order to create and maintain this optimal non-stick seasoning. There are brief, informative videos regarding cleaning, seasoning and maintaining the seasoning placed conveniently below each of the Lodge Logic items.
      by Lodge Product Expert4/10/2015
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    • A. When cast iron is seasoned it will be pretty much non-stick. After washing take a paper towel and add a little oil and wipe the inside all over and heat on the stove for a few minutes. The pan will get a nice black coating and will be pretty much non-stick.
      by Ceahorse4/10/2015
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    • A. All of Lodge comes pre-season. After you use the pan to cook, u wash then hand dry then oil again. season cast iron pans are non-stick, just keep it oil..
      by yaar4/10/2015
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    • A. Seasoning fills and seals the pores typical with the casting of iron. Some are better finished, but still have micro-pores you want the seasoning to fill and seal for a non-stick effect.
      by GentleHarleyMan4/10/2015
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    • A. Seasoning means to produce a coating on the metal surface which keeps food from sticking. With frequent use of the cast iron griddle using a little vegetable oil each time the seasoning process is maintained. If, however, the griddle surface is scrubbed and the dark to black surface is removed, then the next time the griddle is used, there is a high probability that the food will stick tight to the metal surface. So, to "re-season" the surface coat the griddle with vegetable oil such as corn oil, place the griddle in your oven at 400F for an hour, then let it cool in the oven. After use each time avoid scrubbing the surface, just brush off food crumbs and wipe with a paper towel. The heat will kill any germs.
      by OhioNavyChef4/10/2015
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    • A. Seasoning is applying oil on the pan to keep up the nonstick and rust free qualities of the pan. After washing it with warm water and a scrub brush -- no soap -- dry the pan. I've seen some people say they use coarse salt for added scrubbing power if needed. Heat up the pan a bit and rub a thin layer of oil over the whole surface with a paper towel. That's it. Leave on the stove top or in the oven to cool.
      by WagIn4/10/2015
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    • A. Seasoning is oil baked into the surface of the cast iron skillet. It prevents rust, but most importantly, it makes a kind of natural, no-stick cooking surface. Instructions for seasoning cast iron can be found with an internet search
      by Whodeeni4/10/2015
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    • A. this product comes with instructions, and tells you all about seasoning.
      by wiserthanyou4/10/2015
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    • A. seasoning - is spreading a little bit of oil in your entire griddle. This is iron, so seasoning with oil helps this against rust. Also, when you cook, most of the times you will not need to use much oil. I will definitely recommend doing this after every wash. Dry the whole griddle first (top and bottom) and season with oil.
      by mst804/10/2015
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    • A. Seasoning or re-seasoning is when your pans are clean and you place them on the stove or in the oven while it is on to dry out the excess water and then adding oil to the pan...therefore keeping it seasoned and non-stick. I hope this helps.
      by Luvhappiness4/10/2015
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    I would like to get a cast iron pizza pan but noticed they were all around $35. I figure, cast iron is cast iron, so do any of you know if this pan would work well as a pizza pan to use in the oven for smaller crusts?
    by cr8veleo 1/13/2012
    12 answers
    • A. Yes, you can absolutely use the 10 1/2" cast iron griddle as a baking/pizza pan. As with all of the Lodge Logic cast iron collection, this piece is extremely versatile.
      by Lodge Product Expert2/23/2015
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    • A. Absolutely...season well and may sprinkle with some cornmeal for authenticity. Best to preheat in oven or it will take too long to heat up and cook pizza correctly. I reheat pizza on it on stove top with an old domed pot lid on it like a mini oven...like fresh baked.
      by GentleHarleyMan12/10/2014
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    • A. YES GOOD FOR PIZZA AS WELL .....................
      by sivam3/8/2013
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    • A. Yes, the griddle will work if it is heated in a 500F oven for 20 minutes before placing the pizza on the griddle, but a ceramic pizza stone is better. The problem with the griddle is that it has a slightly raised edge and the pizza will not slide on or off easily even with a pizza peel.
      by OhioNavyChef2/1/2014
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    • A. I use it for pizza all the time, at least once a week...it works GREAT.
      by Swamploon2/1/2014
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    • A. Yes it works great for pizza. Lodge also has a larger pizza pan offered on their site at lodgemfg.com.
      by WagIn12/10/2014
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    • A. For a small pizza, no problem. go for it!
      by Whodeeni10/28/2012
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    • A. Yes it works great to make a pizza for two.
      by Sandione2/1/2014
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    • A. Absolutely.
      by RoyalG8/4/2012
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    • A. Yes! You could use this in the oven for a pizza pan. Lodge also makes a pizza pan.
      by imtassiethatsme7/19/2012
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    by ssn 7/16/2013
    11 answers
    • A. Yes
      by hdavis10/6/2014
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    • A. Yes and after each use take paper towel to lightly coat for next times use.
      by Drummer009/24/2014
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    • A. Yes it comes with a wax coating and preseasoned. Please wash with hot water and soap to remove the wax coating and then, just spray or dab some cooking oil on it before you use it each time.
      by enigma206/18/2014
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    • A. Lodge sprays vegetable oil onto the cookware, then bakes it on at high temperatures to create a natural, easy-release cooking surface for everything from Skillets, to Grill Pans, Camp Dutch Ovens and our Restaurant quality serving pieces. http://lodgemfg.businesscatalyst.com/seasoned-cast-iron
      by NCRaiderFan4/22/2014
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    • A. It says it is, but I always use enough oil to where it doesn't matter if it wasn't seasoned. And after I just wipe it down with a napkin, and everything falls right off. The best non stick ever!
      by supersexybatman4/19/2014
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    • A. yes, it is preseasoned, you should go thru the seasoning process about once a year, using clean pans rub solid shortening all over cooking surface and bake in oven 1 hour at 350 degrees.
      by Aislyn12/6/2014
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    • A. I have several old cast iron pans which are pretty much non-stick. So when I bought a new pan stating preseasoned I thought it would be non-stick right off >>WRONG!!! The factory preseasoned keeps it from rusting only Will not be non-stick until it used a lot. After cleaning every time add some oil and heat on the stove a few minutes.
      by Ceahorse11/7/2013
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    • A. Mine was. I still baked it in oil for a few minutes anyway just incase but it looked good when I got it.
      by aerofinest9/16/2013
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    • A. Yes, as with all of the Lodge Logic Cast Iron Cookware, the 10 1/2" Griddle is electrostatically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron.
      by Lodge Product Expert7/25/2014
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    • A. I think they come preseasoned from the factory.. Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch
      by Buttons1018/24/2013
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    1-3 of 10 questions See all
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