Just in Time!: All-New 30-Minute Meals, Plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

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Just in Time!: All-New 30-Minute Meals, Plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

Format:  Paperback,

336 pages

Publisher: Random House Inc

Publish Date: Nov 2007

ISBN-13: 9780307383181

ISBN-10: 0307383180

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Book Information

The following content was provided by the publisher.
In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you'll find a 30-minute-meal to suit every appetite.
But what if you don't have even 30 minutes? No worries, Rachael has you covered with her quickest-ever 15-minute meals. Why order pizza when you can have Provencal Tuna Melts, Italian Surf 'n Turf Salad- even a fabulous paella- on the table in just 15 minutes? You'll never reach for the take-out menus again when super speedy Pea and Parsley Soup with Canadian Bacon and Skillet Tamale Pie are the delicious alternatives.
And what about those days when you want to slow things down a bit? Rachael's got the perfect recipes for those times, too. Her 60-minute meals like Paprika Chicken Stew with Potato Pierogies, Chicken, Corn and Tomatillo Lasagna, and Swordfish Rolls with Spaghetti Squash don't require any more effort from the cook, but they tale advantage of a little extra time in the oven or simmering on the stove to develop those great, deep flavors we all crave on lazy days. Among these dishes are some of Rachael's "Double Duty Dinners," recipes that you cook once, serve twice, but look and taste so different that no one will be the wiser (such as Chicken in Creamy Mushroom Sauce with Chive Egg Noodles in which the base magically morphs into Tarragon-Tomato Chicken and Bread Soup another night).
You'll also fine fun Rachael Ray signature meals like:
BLD (meals you can eat for breakfast, lunch, or dinner)
MYOTO (Make Your Own Take-Out Meals) that feature ethnic flavors but no mystery or fats
Date Night Dinners and Fancy Fake-Outs that are every bit as elegant as the fare from your favorite little bistro
The Kids Will Eat It meals (besides chicken nuggets) that will bring even the pickiest eaters to the table
This is Rachael's most versatile book yet, the one that will help you get the very most out of every minute you spend in the kitchen- whether you're rushing to the beat of the clock or taking advantage of a little extra time to stop and smell the veggies roasting. Either way you'll be dishing up some of Rachael's most appealing recipes ever- and all on "your "own schedule.

Specifications

Publisher: Random House Inc
Publish Date: Nov 2007
ISBN-13: 9780307383181
ISBN-10: 0307383180
Format: Paperback
Number of Pages: 336
Shipping Weight (in pounds): 1.8
Product in Inches (L x W x H): 7.75 x 9.0 x 1.25

About the author

Biography of Ray, Rachael

Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, and My Year in Meals.

Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating.

Chapter outline

The Just in Time Breakdownp. 8
Introductionp. 14
Sammie Night: Burgers, Heroes, Clubs, Wraps, and Pizzasp. 19
Hot Pots: Stoups, Choups, Chilis, and Siewsp. 71
Using Your Noodle: Pasta, Noodle Bowls, Couscous, and Baked Pastasp. 103
The Salad Bar: Entree Salads and Veggie Mainsp. 157
I'll have the Fish: Seafood, Fish, and Shellfish Suppersp. 177
Who You Callin' Chicken? The Best of the Bird, from Drumsticks to Turkey and Eggsp. 223
MMMM, Beefy! Steaks, Chops, Cutlets, and Tenderloinsp. 287
Indexp. 330

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