The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

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The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Format:  Hardcover,

160 pages

Edition: First

Publisher: Motorbooks Intl

Publish Date: Mar 2008

ISBN-13: 9780760331422

ISBN-10: 0760331421

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The following content was provided by the publisher.
This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the "Minnesota Homegrown Cookbook" offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages.This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities' Cafe Brenda, Spoon River, Lucia's, Heartland, and the delectable slow cooking of eateries like the New Scenic Cafe in Two Harbors and Minwanjige Cafe in Strawberry Lake. Mixing the familiar comfort food of Minnesota's roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms.The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair's EcoExperience and Green Routes, a sustainable tourism initiative.

Specifications

Author:
Foreword by:
Publisher: Motorbooks Intl
Publish Date: Mar 2008
ISBN-13: 9780760331422
ISBN-10: 0760331421
Format: Hardcover
Number of Pages: 160
Shipping Weight (in pounds): 2.36
Product in Inches (L x W x H): 9.62 x 0.74 x 11.22
Walmart No.: 9780760331422

About the author

Biography of Keillor, Garrison

Humorist Garrison Keillor was born Gary Edward Keillor in Anoka, Minnesota on August 7, 1942. He began using the pen name Garrison at the age of thirteen. He received a B.A. from the University of Minnesota in 1966 and paid for his tuition by working at the campus radio station. In 1974, he wrote an essay for the New Yorker about the Grand Ole Opry, which led to his live radio program, A Prairie Home Companion.

Stories from Prairie Home were collected and published, but his debut as a novelist was in 1985 with Lake Wobegon Days. His other novels include WLT: A Radio Romance, The Book of Guys, Wobegon Boy, Me by Jimmy (Big Boy). Valente, and Good Poems, American Places. He has also written the children's books Cat, You Better Come Home, The Old Man Who Loved Cheese, and The Sandy Bottom Orchestra. He won a Grammy Award for his recording of Lake Wobegon Days and has been inducted into the Radio Hall of Fame.

Chapter outline

Foreword
Introduction
North Shore Angry Trout Cafe Dockside
Fish Market Wild Mushroom-Tomato Bisque
Blueberry Cream Tart Smoked Herring with Cranberry
Horseradish Sauce Chez Jude Wild Acres Game Farm Bistro Roasted
Chicken Herbs de Provence Meat Rub Yukon Gold and Root Vegetable
Mousse Wild Blueberry Maple Cregrave;me Brucirc;leacute;e Ellery House Bed and Breakfast
Park Lake Farm Joanrsquo;s Strawberry Rhubarb Muffins Featherbed
Eggs Jimrsquo;s Stuffed French Toast Minnesota
Chocolate Cake with Cream Cheese Frosting Cream Cheese Frosting
New Scenic Cafe Bay Produce Northern Waters Smoked Salmon
Appetizer Roasted Garlic Vinaigrette Organic Tomato and Herb Oil
Appetizer Cilantro Oil Bittersweet Chocolate Ganache Fondue Pine and Lake Country Prairie Bay Restaurant
The Farm on St. Mathias Prairie Bay Pizza Margherita Wild Mushroom Strudel
Backlot Bistro Sweet Corn Polenta Brewed Awakenings Coffeehouse Spica
Farm Tomato Coconut Curry Soup Potato
Spinach Soup German Potato Stew Country Bed & Breakfast Steve Anderson Sugarbush
Buddrsquo;s Country Bed & Breakfast Omelet Loisrsquo;s Buttermilk
Pancakes Red River Valley Caribou Grill Double J Elk Strawberry
Spinach Salad Corn Chowder Barbecue Bacon Elk Burger Loghouse & Homestead on Spirit
Lake Jakersquo;s Syrup and Natural Products Muskrat Coffee Company
Wild Rice Sausage Spirited Baked Apples Spoon Bread in a Mug
Glazed Apple Slices Puff Pancake with Strawberry-Almond Butter &nbs

Book description

This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages.

This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms.

The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization.  In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.

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