About this item
As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster Stew Lobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.
|Publish Date:||Jan 18, 2008|
|Number of Pages:||128|
|Shipping Weight (in pounds):||0.85|
|Product in Inches (L x W x H):||9.2 x 6.1 x 0.4|
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