The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

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Paperback, Fair Winds Press (MA), 2007, ISBN13 9781592332809, ISBN10 1592332803

About this item

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, "The Joy of Vegan Baking" lets you have your cake and eat it, too Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones
Cranberry Nut Bread
Lemon Cheesecake
Dessert Crepes
Strawberry Pie with Chocolate Chunks
Cinnamon Coffee Cake
Chocolate Peanut Butter Cupcakes
Raspberry Sorbet
Oatmeal Raisin Cookies
Soft Pretzels
Blueberry Cobbler
Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring "I can't believe it's vegan "

Complete with luscious color photos, this book will be an essential reference for every vegan.

Specifications

Publisher: Quayside
Publish Date: Oct 01, 2007
ISBN-13: 9781592332809
ISBN-10: 1592332803
Format: Paperback
Number of Pages: 288
Written in: ENG
Shipping Weight (in pounds): 1.95
Product in Inches (L x W x H): 9.3 x 7.5 x 0.8
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Customer review by Bela8484

5.0 stars by Bela8484

Very Good Book!

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Bela8484
Roseville, CA
Would recommend to a friend? Yes
Ownership:1 week or less
Gender:Female
Age:45 - 54
Usage:Once per month
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