The California Pizza Kitchen Cookbook

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Hardcover, MacMillan Publishing Company., 1996, ISBN # 0028609883
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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
The official cookbook of the California Pizza Kitchen offers recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from corn tortilla soup to chicken-tequila fettucine

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

The official cookbook of the California Pizza Kitchen offers recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from corn tortilla soup to chicken-tequila fettucine

The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield "put the world on a pizza" and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition to the pizzas and calzones, Rick and Larry include recipes for creative pastas, salads, soups and appetizers, not to mention the tempting dessert pizzas. Whether CPK is already your favorite place to dine with family and friends or you're a creative cook with a taste for bold, fun, international flavors, The California Pizza Kitchen Cookbook is the cookbook for you.

Specifications

Number of Pages: 112
Original Languages: English
Author: Rosenfield, Rick ,  Flax, Larry ,  Leatart, Brian
Publisher: Houghton Mifflin Harcourt
Publication Date: February, 1996
ISBN-13: 9780028609881
Digital Video Formats: Hardcover
Assembled Product Dimensions (L x W x H): 8.50 x 8.25 x 0.75 IN
ISBN-10: 0028609883
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