About this item
This is the most comprehensive book available on sausage-making and meat curing and has sold over 500, 000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.
|Contributed by:||Kutas, Ben|
|Publish Date:||Sep 1987|
|Number of Pages:||588|
|Shipping Weight (in pounds):||2.26|
|Product in Inches (L x W x H):||9.6 x 6.5 x 1.8|
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