Chemistry: An Introduction to General, Organic, and Biological Chemistry

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Chemistry: An Introduction to General, Organic, and Biological Chemistry

Format:  Paperback,

448 pages

Publisher: Pearson College Div

Publish Date: Jul 2005

ISBN-13: 9780805330250

ISBN-10: 0805330259

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Book Information

The following content was provided by the publisher.

This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.

General Chemistry:
Measurement and Significant Figures; Conversion Factors in Calculations; Density and Specific Gravity; Atomic Structure; Electronic Configuration and Periodic Properties; Nuclear Radiation; Compounds and Their Formulas; Energy and Specific Heat; Energy and States of Matter; Chemical Reactions and Equations; Reaction Rates and Equilibrium; Moles and Chemical Formulas; Gas Laws; Partial Pressures of Gas Mixtures; Solutions, Electrolytes, and Concentration; Soluble and Insoluble Salts; Testing for Cations and Anions; Solutions, Colloids, and Suspensions; Acids, Bases, pH and Buffers; Acid-Base Titration.
Organic and Biological Chemistry:
Properties of Organic Compounds; Structures of Alkanes; Reactions of Hydrocarbons; Alcohols and Phenols; Aldehydes and Ketones; Types of Carbohydrates; Tests for Carbohydrates; Carboxylic Acids and Esters; Aspirin and Other Analgesics; Lipids; Glycerophospholipids and Steroids; Saponification and Soaps; Amines and Amides; Synthesis of Acetaminophen; Plastics and Polymerization; Amino Acids; Peptides and Proteins; Enzymes; Vitamins; DNA Components and Extraction; Digestion of Foodstuffs; Analysis of Urine.

A comprehensive lab manual for anyone who wants to learn more about general, organic, and biological chemistry.

Specifications

Publisher: Pearson College Div
Publish Date: Jul 2005
ISBN-13: 9780805330250
ISBN-10: 0805330259
Format: Paperback
Number of Pages: 448
Shipping Weight (in pounds): 2.1
Product in Inches (L x W x H): 9.25 x 10.75 x 1.0

Chapter outline

Table of Contents
General Chemistry
Measurement and Significant Figures
Measuring Length
Measuring Volume
Measuring Mass
Conversion Factors in Calculations
Rounding Off
Significant Figures in Calculations
Conversion Factors for Length
Conversion Factors for Volume
Conversion Factors for Mass
Percent by Mass
Converting Temperature
Density and Specific Gravity
Density of a Solid
Density of a Liquid
Specific Gravity
Graphing Mass and Volume
Atomic Structure
Physical Properties of Elements
Periodic Table
Subatomic Particles
Isotopes
Electronic Configuration and Periodic Properties
Flame Tests
Electron Configuration
Graphing A Periodic Property: Atomic Radius
Nuclear Radiation
Background Count56
Radiation from Radioactive Sources
Effect of Shielding, Time, and Distance
Compounds and Their Formulas
Electron-Dot Structures
Ionic Compounds and Formulas
Ionic Compounds with Transition Metals
Ionic Compounds with Polyatomic Ions
Covalent (Molecular) Compounds
Electron Dot Structure and Molecular Shape
Energy and Specific Heat
Specific Heat of A Metal
Measuring the Caloric Value of a Food
Food Calories
Energy and States of Matter
A Heating Curve for Water
Graphing a Cooling Curve
Energy in Changes of State
Chemical Reactions and Equations
Magnesium and Oxygen
Zinc and Copper (II) Sulfate
Metals and HCl
Reactions of Ionic Compounds
Sodium Carbonate and HCl
Reaction Rates and Equilibrium
Exothermic and Endothermic Reactions
Rates of Reactions
Reversible Reactions
Iron (III)-thiocyanate Equilibrium
Moles and Chemical Formulas
Finding the Simplest Formula
Formula of a Hydrate
Gas Laws
Boyles Law
Charles Law
Partial Pressures of Gas Mixtures
Partial Pressures of Oxygen and Nitrogen in Air
Carbon Dioxide in the Atmosphere
Carbon Dioxide in Expired Air
Solutions, Electrolytes, and Concentration
Polarity of Solutes and Solvents
Electrolytes and Conductivity
Electrolytes in Body Fluids
Concentration of a Sodium Chloride Solution
Soluble and Insoluble Salts
Soluble and Insoluble Salts
Solubility of KNO3
Testing the hardness of Water
Purification of Water
Testing for Cations and Anions
Tests for Positive Ions (Cations)
Tests for Negative Ions (Anions)
Writing the Formulas of Your Unknown Salt
Testing Consumer Products for Some Cations and Anions
Solutions, Colloids, and Suspensions
Identification Tests
Osmosis and Dialysis
Filtration
Acids, Bases, pH and Buffers
pH Color Using Red Cabbage Indicator
Measuring pH
Effect of Buffers on pH
Acid-Base Titration
Acetic Acid in Vinegar
Titration of an Antacid

Book description

This laboratory manual contains 42 experiments for the standard sequence of topics in general, organic, and biological chemistry.

General Chemistry:

Measurement and Significant Figures; Conversion Factors in Calculations; Density and Specific Gravity; Atomic Structure; Electronic Configuration and Periodic Properties; Nuclear Radiation; Compounds and Their Formulas; Energy and Specific Heat; Energy and States of Matter; Chemical Reactions and Equations; Reaction Rates and Equilibrium; Moles and Chemical Formulas; Gas Laws; Partial Pressures of Gas Mixtures; Solutions, Electrolytes, and Concentration; Soluble and Insoluble Salts; Testing for Cations and Anions; Solutions, Colloids, and Suspensions; Acids, Bases, pH and Buffers; Acid-Base Titration.

Organic and Biological Chemistry:

Properties of Organic Compounds; Structures of Alkanes; Reactions of Hydrocarbons; Alcohols and Phenols; Aldehydes and Ketones; Types of Carbohydrates; Tests for Carbohydrates; Carboxylic Acids and Esters; Aspirin and Other Analgesics; Lipids; Glycerophospholipids and Steroids; Saponification and Soaps; Amines and Amides; Synthesis of Acetaminophen; Plastics and Polymerization; Amino Acids; Peptides and Proteins; Enzymes; Vitamins; DNA Components and Extraction; Digestion of Foodstuffs; Analysis of Urine.

A comprehensive lab manual for anyone who wants to learn more about general, organic, and biological chemistry.

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