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Book Information
The following content was provided by the publisher.
Featuring expert tips and recipes for everything from simple ice creams to refreshing granitas and sorbets, this cookbook offers the complete guide to creating delectable frozen desserts in ice cream machines.
Specifications
| Author: | Fallon, Peggy |
| Author: | Boswell, John |
| Publisher: | Harpercollins |
| Publish Date: | May 1998 |
| ISBN-13: | 9780060187651 |
| ISBN-10: | 0060187654 |
| Format: | Hardcover |
| Number of Pages: | 212 |
| Shipping Weight (in pounds): | 0.62 |
| Product in Inches (L x W x H): | 6.21 x 0.84 x 7.23 |
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