From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme.
Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas.
All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy "The Glory of Southern Cooking" for yourself.
|Publisher:||Houghton Mifflin Harcourt|
|Publish Date:||Mar 2007|
|Number of Pages:||432|
|Shipping Weight (in pounds):||2.74|
|Product in Inches (L x W x H):||8.39 x 1.37 x 9.26|
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