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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings

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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings

About this product

Format:  Hardcover,

312 pages

Edition: 2007

Publisher: Cooks Illustrated

Publish Date: Sep 2006

ISBN-13: 9781933615097

ISBN-10: 1933615095

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Book Information

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The following content was provided by the publisher.
With the debut of this four-color annual cookbook, the editors at America's Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year's worth of cooking and testing for their books, magazines, and Public Television cooking show. 150 recipes.

Specifications

Editor: America's Test Kitchen
Publisher: Cooks Illustrated
Publish Date: Sep 2006
ISBN-13: 9781933615097
ISBN-10: 1933615095
Format: Hardcover
Number of Pages: 312
Shipping Weight (in pounds): 2.53
Product in Inches (L x W x H): 8.6 x 0.86 x 11.2

Customer Product Reviews

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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings 5 5 1 1
A Favorite Cookbook Love this cookbook with lots of practical everyday recipes from one of my favorite kitchens. 09/04/2008
1-1 of 1 total reviews
 

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