The Big Book of Wok: 365 Fast, Fresh And Delicious Recipes

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The Big Book of Wok: 365 Fast, Fresh And Delicious Recipes

Format:  Paperback,

216 pages

Publisher: Random House Inc

Publish Date: Sep 2006

ISBN-13: 9781844833269

ISBN-10: 1844833267

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The following content was provided by the publisher.
The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble--and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce--as these 365 luscious dishes so richly prove. Wok-steamed fish delivers more taste, and wok-fried vegetables preserve more of their nutritional value than other methods. Better still, each of these tempting curries, stir-fries, and soups can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.


Publisher: Random House Inc
Publish Date: Sep 2006
ISBN-13: 9781844833269
ISBN-10: 1844833267
Format: Paperback
Number of Pages: 216
Shipping Weight (in pounds): 1.6
Product in Inches (L x W x H): 6.75 x 11.25 x 1.0

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