Puff Pastry Perfection

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Puff Pastry Perfection

Format:  Paperback,

237 pages

Publisher: Sourcebooks Inc

Publish Date: Nov 2006

ISBN-13: 9781581825428

ISBN-10: 1581825420

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Book Information

The following content was provided by the publisher.
Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes.

Puff pastry is the royalty of pastries--crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, "Puff Pastry Perfection" shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.

Oh, the enchanting creations that await Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies.

The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion.

Specifications

Publisher: Sourcebooks Inc
Publish Date: Nov 2006
ISBN-13: 9781581825428
ISBN-10: 1581825420
Format: Paperback
Number of Pages: 237
Shipping Weight (in pounds): 0.9
Product in Inches (L x W x H): 7.0 x 8.75 x 0.75
Walmart No.: 1581825420

Chapter outline

Acknowledgmentsp. 9
Introduction: Puff the Magic Pastryp. 13
Appetizersp. 19
Pot Pies, Quiche, Pizza & Other Entreesp. 71
Cookies & Other Petite Confectionsp. 123
Grand Dessertsp. 181
Indexp. 231

Book description

<strong>Puff Pastry Perfection<strong><em>is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes. <em><p><p>Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, <strong><i>Puff Pastry Perfection<i><strong>shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.

<p><p>Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, <strong>cream puffs<strong>, strudels, turnovers, palmiers, mille-feuille, and <strong>French tarts<strong>. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a<strong>quick pie<strong>or <strong>quiche crust<strong>, folded over savory appetizer fillings, molded over <strong>casserole fillings <strong>to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies.

<p><p>The result? How about portobello napoleons, <strong>wasabi shrimp puffs<strong>, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, <strong>puff pastry po' boys<strong>, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, <strong>southern pecan crisps<strong>, fresh mango napoleons, and <strong>puff pastry cinnamon rolls<strong>, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to <strong>chocolate-walnut strudel<strong>to <strong>caramel apple dumplings<strong>, there's a sweet treat for every taste and occasion.

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