|Publisher:||St Martins Pr|
|Publish Date:||Jun 1993|
|Number of Pages:||180|
|Shipping Weight (in pounds):||0.35|
|Product in Inches (L x W x H):||5.5 x 5.5 x 0.5|
Cheesecake continues to be one of America's favorite desserts; even the ever-increasing numbers of low-fat dessert cookbooks are filled with recipes for cheesecake. The Zismans, authors of several other titles in this series (The 55 Best Brownies in the World, LJ 6/15/92; The 47 Best Chocolate Chip Cookies, St. Martin's, 1983), present the top 50 entries in a recent nationwide contest, along with a dozen or so recipes from famous restaurants across the country. For larger collections.
Organized by pan size, the recipes include: key-lime cheesecake, marzipan-raspberry cheesecake, chocolate-malt cheesecake, hazelnut-heaven cheesecake, white-Christmas cheesecake, pumpkin party cheesecake, Black Forest cheesecake, tri-colored Italian cheesecake, southern sweet-potato cheesecake. Also included are irresistible cheesecake recipes from the Plaza Hotel, the Williamsburg Inn, the Hotel Hershey, and other renowned kitchens across the country.
Complete with helpful hints for preparing the perfect cheesecake, along with a generous dollop of cheesecake trivia, this sublime little cookbook is sure to delight everyone who loves sinking a fork into a fresh piece of cheesecake.
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