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About this item
About this item
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A collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very "heart" of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of "Midnight in the Garden of Good and Evil"
"The recipes in this book are so wonderful, I almost ate the book "
--FANNIE FLAGG, author of "Fried Green Tomatoes at the Whistle Stop Cafe"
|Publisher:||Random House Inc|
|Publish Date:||May 1998|
|Number of Pages:||172|
|Shipping Weight (in pounds):||0.65|
|Product in Inches (L x W x H):||6.0 x 9.0 x 0.5|
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