The Blue Bistro

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The Blue Bistro

Format:  Paperback,

371 pages

Publisher: St Martins Pr

Publish Date: May 2006

ISBN-13: 9780312992620

ISBN-10: 0312992629

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Book Information

The following content was provided by the publisher.
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.
But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does--or finally open her heart

Specifications

Publisher: St Martins Pr
Publish Date: May 2006
ISBN-13: 9780312992620
ISBN-10: 0312992629
Format: Paperback
Number of Pages: 371
Shipping Weight (in pounds): 0.4
Product in Inches (L x W x H): 4.25 x 6.75 x 1.1
Walmart No.: 312992629

About the author

Biography of Hilderbrand, Elin

Elin Hilderbrand grew up in Collegeville, Pennsylvania. She graduated from Johns Hopkins University and the graduate fiction workshop at the University of Iowa. Her first book, The Beach Club, was published in 2000. Her other works include The Blue Bistro, Barefoot, A Summer Affair, The Castways, The Island, and Summerland. In 2013 she made The New York Times Best Seller List for Summerland.

Book description

Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business... and they share an instant attraction.

But there is a mystery about their situation: What is it about Fiona, the Blue Bistro's chef, who captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether she'll move on, as she always does--or finally open her heart...

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