Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today

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Hardcover, Firefly Books Ltd, 2006, ISBN# 077880139X

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Hardcover, Firefly Books Ltd, 2006, ISBN# 077880139X

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Hardcover, Firefly Books Ltd, 2006, ISBN# 077880139X

"From the experts, the new bible in home preserving."

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

Specifications

Number of Pages: 448
Original Languages: English
Author: Kingry, Judi ,  Devine, Lauren
Primary Shelf ID: 582547
Publisher: Firefly Books Ltd
Publication Date: April, 2006
ISBN-13: 9780778801399
Digital Video Formats: Hardcover
Assembled Product Dimensions (L x W x H): 7.00 x 10.25 x 1.25 Inches
ISBN-10: 077880139X
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Customer Reviews

Customer Reviews | 3 reviews | 5 out of 5

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3 reviews | 5 out of 5

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lots of great recipes
12/4/2013

Customer review by missy107

5.0 stars 12/4/2013 by missy107
by missy107
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Took a canning class through local cooperative extension. This book was highly recommended. We made two of the jelly recipes and the Cranberry Conserve. All were delicious. It gives directions for proper canning. It's a Ball book. That says it all.

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missy107
Would recommend to a friend? Yes
Age:45 - 54
Ownership:1 week or less
Gender:Female
Usage:A few times per year
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OUTSTANDING!!
8/22/2014

Customer review by GardenGal2014

5.0 stars 8/22/2014 by GardenGal2014
by GardenGal2014
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We have been canning, freezing, drying for decades (grew up on a farm in WI-had to!) and always looking for more help in these areas - this book is great for all knowledge levels. Very easy to read, understand and follow!! Way to go Ball!! Now they need to come out with an "oven canning" guide and I will be a happy harvester!!!

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GardenGal2014
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Good book.
1/18/2016

Customer review by ICABNDT

5.0 stars 1/18/2016 by ICABNDT
by ICABNDT

This is a really helpful canning book.

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ICABNDT
Would recommend to a friend? Yes

Customer Reviews | 3 reviews | 5 out of 5

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