About this item
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
|Publisher:||Knopf Doubleday Publishing Group|
|Publish Date:||Sep 12, 1983|
|Number of Pages:||752|
|Shipping Weight (in pounds):||2.85|
|Product in Inches (L x W x H):||10.0 x 7.0 x 1.4|
Be the first to review this item. Share your rating and review so that other customers can decide if this is the right item for them.
Ask a question
If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly.
Walmart does not sponsor, recommend or endorse any third party product or service, or any customer ideas or advice.
Questions will be checked against our question guidelines and posted within five to seven business days.