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Book Information
The following content was provided by the publisher.
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Specifications
| Author: | Child, Julia |
| Author: | Bertholle, Louisette |
| With: | Beck, Simone |
| Publisher: | Random House Inc |
| Publish Date: | Sep 1983 |
| ISBN-13: | 9780394721781 |
| ISBN-10: | 0394721780 |
| Format: | Paperback |
| Number of Pages: | 752 |
| Shipping Weight (in pounds): | 2.79 |
| Product in Inches (L x W x H): | 7.0 x 1.41 x 9.94 |
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