More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

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More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods

Format:  Paperback,

144 pages

Publisher: Penguin Group USA

Publish Date: Oct 1994

ISBN-13: 9780452272996

ISBN-10: 0452272998

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Book Information

The following content was provided by the publisher.
Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.

Specifications

Publisher: Penguin Group USA
Publish Date: Oct 1994
ISBN-13: 9780452272996
ISBN-10: 0452272998
Format: Paperback
Number of Pages: 144
Shipping Weight (in pounds): 0.25
Product in Inches (L x W x H): 5.5 x 8.0 x 0.5

Book description

Nabisco Oreo Cookies... J&J Super Pretzels... Dunkin' Donuts... Little Caesar's Crazy Bread... These are some of America's greatest food inventions. Now, thanks to intrepid kitchen sleuth Todd Wilbur, you can make home versions of over 50 more of your favorite foods. All of them are shockingly easy to prepare with ingredients from your local supermarket! Wilbur's fabulous clones leave out the preservatives and include suggestions for making high-cholesterol dishes lower in fat without changing the tastes we all love. Included, too, are the fascinating origins of each product; Todd Wilbur's own amazing kitchen adventures, narrow escapes, and near-death experiences; and even his learned-it-the-hard-way cooking tips.

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