|Publish Date:||Apr 2006|
|Number of Pages:||280|
|Shipping Weight (in pounds):||0.9|
|Product in Inches (L x W x H):||6.0 x 9.0 x 0.5|
Homemade ice cream has a special taste that money can’t buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn’t as simple as it seems, and even families that have been making it for years look for new recipes and ideas to challenge their skills and delight their taste buds.
More than 200 fully tested recipes, ranging from the simple to the sublime
Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato, as well as frozen and ice-cream based drinks
Topping and serving recipes and ideas