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Book Information
The following content was provided by the publisher.
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Specifications
| Author: | Escoffier, A. |
| Author: | Escoffier, Auguste |
| Publisher: | Random House Inc |
| Publish Date: | Nov 1941 |
| ISBN-13: | 9780517506622 |
| ISBN-10: | 0517506629 |
| Format: | Hardcover |
| Number of Pages: | 923 |
| Shipping Weight (in pounds): | 2.28 |
| Product in Inches (L x W x H): | 6.27 x 2.24 x 9.43 |
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