The Fannie Farmer Cookbook

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Paperback, Bantam Books, 1994, ISBN # 0553568817
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About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.
Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking

About this item

Important Made in USA Origin Disclaimer: For certain items sold by Walmart on Walmart.com, the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information.

Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking

Here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences-Mediterranean, Moroccan, Asian-that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Thr

Specifications

Number of Pages: 1230
Original Languages: English
Author: Cunningham, Marion ,  Jarrett, Lauren
Publisher: Random House
Publication Date: August, 1994
ISBN-13: 9780553568813
Digital Video Formats: Paperback
Assembled Product Dimensions (L x W x H): 4.25 x 6.75 x 2.00 IN
ISBN-10: 0553568817
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Customer Reviews | 4 reviews | 5 out of 5

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4 reviews | 5 out of 5

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Great Cookbook for beginners through pro
12/24/2012

Customer review by JetsMetsGuy

5.0 stars 12/24/2012 by JetsMetsGuy
by JetsMetsGuy
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I have bought a copy of the FANNIE FARMER COOKBOOK for each of my girls when they got their own apartments. Not only does this book explain cooking terms for new cooks, it explains how to purchase ripe produce, meat... The recipes are classic, good home cooking and as you improve your skills, there are also some gourmet options. Very easy instructions and categorized well.

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JetsMetsGuy
Jacksonville, FL
Would recommend to a friend? Yes
Age:45 - 54
Ownership:Longer than one year
Gender:Male
Usage:A few times per month
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Old cooking made new
10/19/2008

Customer review by WiseMother1

5.0 stars 10/19/2008 by WiseMother1
by WiseMother1

Recipes from the old days (ones we sit and talk about, moma's cooking, grandmother's cooking) that we miss so much but with a little modern methods. I found so many great recipes from this book that we all love. I recommend this book and suggest putting in those baskets for home warming gifts or for that new bride.

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WiseMother1
Morganton, NC
Would recommend to a friend? Yes
Age:35 - 44
Ownership:2 - 7 weeks
Gender:Female
Usage:A few times per month
FANNIE FARMER COOKBOOK
6/20/2008

Customer review by An anonymous customer

5.0 stars 6/20/2008 by An anonymous customer
by An anonymous customer

Absolutely indispensable to any cook, amateur or experienced! Great bridal shower or house warming gift ... put it in a basket with some basic spices & cooking utensils - perfectly lovely!!

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An anonymous customer
Pennsylvania
Would recommend to a friend? Yes
Age:45 - 54
Ownership:Longer than one year
Gender:Female
Usage:A few times per month

Customer Reviews | 4 reviews | 5 out of 5

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