IMUSA 3-Piece Sanper Calderos Set

73 reviews ratings
Walmart #: 001491979
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IMUSA 3-Piece Sanper Calderos Set

Gifting note: This item ships in the manufacturer's original packaging. If intended as a gift, the packaging may reveal the contents.

About this item

The IMUSA 3-Piece Sanper Calderos Set is ideal for cooking rice, browning meats and making your favorite sauces. Made from high-quality cast aluminum, this set cooks food uniformly. It features sturdy and convenient handles and a non-stick surface, which provides for easy cleanup. The IMUSA Calderos set can be used on your stovetop or your grill for added versatility and convenience.

IMUSA 3-Piece Sanper Calderos Set:

  • Cast-aluminum cookware features convenient and sturdy handles
  • High-quality, cast-aluminum construction
  • Non-sticky surface
  • Ideal for cooking rice, browning meats and making your favorite sauces
  • Easy cleanup
  • Can be used on your stovetop or grill for added versatility
  • Cooks food uniformly


Primary Color: Black
Assembly Required: N
Model No.: 22262
Shipping Weight (in pounds): 7.35
Product in Inches (L x W x H): 17.5 x 12.25 x 10.0
Assembled in Country of Origin: Imported
Origin of Components: Imported
Walmart No.: 1491979

Customer reviews

Customer Reviews | 73 reviews | 3.9 out of 5

4.0 stars

73 reviews | 3.9 out of 5

5 stars
4 stars
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1 stars
Would recommend to a friend



A bargaing for the price

Customer review by Natedj

4.0 stars by Natedj

This (3) pot combination is a bargain for the sub twenty dollar price tag. Let me first specify the sizes for these pots since is not clear what the sizes are. The 1.4 quart is the smallest with a height of 2.75" and opening of the pot is 7" in diameter. The 2.3 quart is the middle size with a height of 3" and opening of the pot is 9" in diameter. The 4.9 quart is the largest with a height of 3.75" and opening of the pot is 11" in diameter. These dimensions are from just the pot. The lid dimensions are not included. These are incredibly light. I've just purchased these so I can't comment on durability, maybe in a follow-up update.

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Would recommend to a friend? Yes
A great value

Customer review by LUKAVK

5.0 stars by LUKAVK

This purchase was a great value, three pots for the price of one and they are very durable! The only thing I was disappointed in was that the description did not mention that the lid handles were plastic and you cannot tell from the photo. I wanted to be able to put these in the oven when I make my Puerto Rican rice, but with the plastic I cannot. I love the fact that I have three different sizes now, small for a couple servings and large for party size.

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Joliet, IL
Would recommend to a friend? Yes
Age:35 - 44
Ownership:2 - 7 weeks
Usage:A few times per month
I love my new pots!

Customer review by Aruiz188

4.0 stars by Aruiz188

For the longest I hated making rice and beans because the pots I had were the worst and would burn the rice and not cook correctly...So outta desperation I decided to order these online since I knew the issue was that I needed good pots. They work amazing! I've seen other calderos that cost like $23-25 just for one pot so this was the best deal. In hispanic families calderos are a must to have and I finally bought my own set which was wel worth the shipping wait (probably a lil over a week)...only con I can say is that 1 of the nobs came slightly loose but its easy to fix by tightening with a screw driver.

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Lorain, Ohio
Would recommend to a friend? Yes
Age:25 - 34
Ownership:2 - 7 weeks
Usage:Every few days
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1-3 of 65 total reviews See all

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by MicheleOneL 6/30/2010
  • It doesn't need to be seasoned.
    by RetiredSmoker1/19/2014
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  • Their website says you would clean it thoroughly with soap and water, put it in the oven without the lid at 350 to dry it completely for five minutes and open the "pores". Use oven mitts to take it out and give it a light coating of vegetable shortening (nothing flavored like butter). Turn the pot upside down, put it in the oven with a drip pan just underneath it and bake it for 50 minutes. It will create smoke so you'll want to open all your windows and temporarily disconnect you alarm. I've done this in the past using the same steps except i'll "bake" it on the grill outdoors with the grill on a low flame setting, then you dont need to worry about the smoke.
    by Cheng1310/25/2014
    Was this answer helpful? (3) (0)
  • I actually didnt season them. I just put them in the dishwasher and used them. Ive had them now for several years and just last year gave the set to my daughter as a gift for her first apartment. She loves them. We have been using this brand for over 15 yrs now. Love them
    by pupi5410/25/2014
    Was this answer helpful? (1) (0)
  • I rubbed the inside with vegetable oil and put in on the stove top for several minutes on medium heat. Then wiped it out with a paper towel. I have not had any problems with sticking.
    by Lydia510/25/2014
    Was this answer helpful? (1) (0)
  • The site said it's self-seasoning, but I smeared some canola oil around the ID walls after I'd heated it on low for a few minutes just to seal the surface and that worked fine. Wipe off the excess before you start cooking, though.
    by maternitywardmarian200910/25/2014
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  • Use a small amount of oil, canola is good. spread it in a thin layer all over the inside of the pot. There are instruction that come with the pots.
    by thrmija10/25/2014
    Was this answer helpful? (1) (0)
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